GLUTEN-FREE DOUBLE CHOCOLATE COOKIE BARS
Tantalize your taste buds with this delightful chocolaty dessert! Indulge in this gluten-free, nut-free double chocolate cookie bar recipe!
Provided by Emma
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir rice flour, tapioca flour, cocoa powder, potato flour, xanthan gum, and salt together in a bowl.
- Mix sucanat and butter together in a large bowl with an electric mixer on medium speed until creamy. Stir in applesauce. Add eggs and mix until fluffy. Mix in vanilla extract, baking soda, baking powder, and salt. Add flour mixture and stir until combined. Stir in chocolate chips. Press dough into the greased baking pan using a butter wrapper.
- Bake in the preheated oven until top is lightly browned, about 25 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 12.7 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 193.1 mg, Sugar 14.7 g
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Agha Sab
[email protected]I can't wait to try these cookie bars. They look delicious!
Dawn Walker
[email protected]These cookie bars are amazing! I highly recommend them.
Chechere Last
[email protected]I'm so glad I found this recipe. These cookie bars are now my go-to dessert.
Shehen Shehen
[email protected]These cookie bars are the perfect gift for friends and family. They're always appreciated.
Lufuno Munzhedzi
[email protected]I love that these cookie bars can be made ahead of time. It's so convenient to have a batch of them on hand for unexpected guests.
Jennifer Macfarlane
[email protected]I've made these cookie bars several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Mango Walker
[email protected]I'm not sure what went wrong, but my cookie bars were a complete disaster. They were burnt and inedible.
Venom Python
[email protected]I followed the recipe exactly, but my cookie bars didn't turn out as expected. They were too dry.
Keith Kennedy
[email protected]These cookie bars are a bit too sweet for my taste, but they're still pretty good.
Haven Green
[email protected]I'm not a huge fan of chocolate, but these cookie bars were surprisingly good. The chocolate flavor was not overpowering.
Jiruunharka Rabbiiti
[email protected]These cookie bars are so addictive! I can't stop eating them.
SAGOR HASAN NILOY
[email protected]I made these cookie bars for a bake sale and they were a huge hit! Everyone loved them.
Freaker 01
[email protected]These cookie bars are the perfect combination of sweet and salty. The chocolate chips and sea salt really complement each other.
Harris Anderson
[email protected]I love the texture of these cookie bars. They're crispy on the outside and chewy on the inside.
David Judd
[email protected]I'm always looking for new gluten-free recipes, and these cookie bars definitely fit the bill. They're so easy to make and they taste amazing.
Md Muna
[email protected]These cookie bars are the perfect treat for any occasion. They're gooey, chocolatey, and oh-so-delicious.
ABID ALI SHAH CHITRALI
[email protected]I love that these cookie bars are made with simple, wholesome ingredients. I feel good about serving them to my family.
RONALD SET
[email protected]I'm not gluten-free, but I tried these cookie bars and they were amazing! The chocolate flavor was rich and decadent.
Quinn Cox
[email protected]These gluten-free double chocolate cookie bars were a hit at my last party! They were so easy to make and everyone loved them.