WARM CHICKPEA AND GREEN BEAN SALAD WITH AIOLI
You could use canned beans for this, but then you wouldn't have the broth to use for thinning out the aioli.
Provided by Martha Rose Shulman
Categories salads and dressings, side dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the soaked chickpeas and combine with the water in a saucepan. Bring to a boil, add salt to taste, reduce the heat and simmer 1 1/2 to 2 hours, until tender.
- Steam the beans or blanch in salted boiling water for 4 to 5 minutes, until just tender. Refresh with cold water, drain, break in half or cut into 2-inch lengths and set aside.
- Place a colander over a bowl and drain the chickpeas. Combine with the beans in a large salad bowl. Add the parsley, chives or scallions, and radishes. Season with fresh lemon juice if desired.
- If the aioli is very thick, stir in 2 to 4 tablespoons of the hot bean broth. If it is not, discard the bean broth. Toss the aioli with the chickpeas and beans. Add more broth if desired. Serve warm or at room temperature.
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Tia Schueler
[email protected]This salad is amazing! The chickpeas and green beans are perfectly cooked and the aioli dressing is to die for. I will definitely be making this again.
Ssemwanga Ronnie
[email protected]I'm not a big fan of salads, but this one is really good. The chickpeas and green beans are a great combination, and the aioli dressing is perfect.
Haye haaa
[email protected]This salad is a great way to use up leftover chickpeas and green beans. It's also a healthy and delicious side dish.
Natasha Mukweza
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I especially love the aioli dressing.
Michael Robinson
[email protected]This salad is delicious! The chickpeas and green beans are perfectly cooked and the aioli dressing is amazing. I will definitely be making this again and again.
abongmaden alhady
[email protected]I'm not a fan of chickpeas, but I decided to try this salad anyway. I was pleasantly surprised! The chickpeas were perfectly cooked and the aioli dressing was delicious. I'll definitely be making this salad again.
Dhiraj Bhandari
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
mlm athik
[email protected]I followed the recipe exactly and my salad turned out great! The chickpeas and green beans were cooked perfectly and the aioli dressing was delicious. I will definitely be making this again.
Zero Killz
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
sylvia christopher
[email protected]I'm not usually a fan of salads, but this one is an exception. The warm chickpeas and green beans are so comforting, and the aioli dressing is to die for. I could eat this salad every day.
VeeR Afridi
[email protected]This recipe is a keeper! It's easy to make and packed with flavor. I love the combination of chickpeas, green beans, and aioli.
Buddy Black
[email protected]What a delicious and healthy salad! The chickpeas and green beans were perfectly cooked, and the aioli dressing was amazing. I will definitely be making this again.
Leanne Farao
[email protected]This salad is a delightful blend of flavors and textures. The warm chickpeas and green beans pair perfectly with the creamy aioli dressing. I added a touch of lemon zest to the dressing for an extra burst of brightness.