GLUTEN FREE DOUBLE CHOCOLATE MUFFINS
Trying to replicate Udi's Chocolate muffins. I combined a few recipes for a pretty close copy. Hope you enjoy it.
Provided by claswood
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In medium bowl, mix buttermilk, oil, applesauce, and egg with fork until blended. Stir flours, brown sugar, cocoas (can use all regular cocoa, they just won't be as dark), baking soda, salt, and xantham gum together. Add vanilla, flour mixture, and chocolate chips to wet ingredients. Stir together until just blended.
- Divide batter evenly among 12-14 large muffin cups.
- Bake 20-25 minutes or until tooth pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
- * I like to use Domato Flour for my GF flour mixture, but you can use any GF flour mixture and I sometimes substitute Montina All Purpose Baking Flour for the Teff Flour. I make my oat flour by blending gluten free oats in the blender.
- (.2/9/18 update, if using a flour blend that does not contain xanthum gum, add 1/4 teaspoon to the flour mixture).
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Dipesh Bohora
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy and delicious.
Abbas Kazmi
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly.
Sabah Swaleh
[email protected]These muffins are a bit too expensive for my taste. I think I'll try making my own next time.
Data Analytics
[email protected]I love that these muffins are made with almond flour. It gives them a nice nutty flavor.
Marinela Berce
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
Leslinihal Saisuhani
[email protected]Overall, I really enjoyed these muffins. They're a great gluten-free option for chocolate lovers.
Diana Melendez
[email protected]These muffins are a bit dry. I think I'll try adding some more milk next time.
Cacey Brougham
[email protected]I had some trouble getting the muffins to rise. I think I might have overmixed the batter.
Kanxa Thapa
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Otty Oh
[email protected]I'm not a big fan of gluten-free baking, but these muffins are an exception. They're so good, I can't tell that they're gluten-free.
Kanwal Kazmi
[email protected]These muffins are so easy to make. I love that I can just mix all the ingredients together and pop them in the oven.
Newman Ogodoigho Kator
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Md Kaium
[email protected]These muffins are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these muffins anytime.
OJ Brooks
[email protected]I'm not gluten-free, but I still love these muffins. They're so rich and decadent.
Motin King
[email protected]I made these muffins for my gluten-free friend and she loved them! She said they were the best gluten-free muffins she's ever had.
Abtahi alam shohan
[email protected]These muffins are so moist and chocolatey! I can't believe they're gluten-free.