BONNIE'S CORNBREAD PANZANELLA SALAD
This recipe is one of our favorites. My husband made it for our Christmas dinner one year. It quickly became a favorite at our dinner table. This is a perfect holiday dinner salad with the red, green and white colors, great for company, and it really gets the raves. Talk about a burst of flavor. This salad has it. Enjoy!
Provided by BonniE !
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Make the cornbread ahead so it is ready for you to prepare the salad. Cut the cornbread into small cubes. Jiffy mix is okay to use.
- 2. Combine the cornbread, tomatoes, fontina cheese and basil leaves in a small serving bowl. Set bowl in the fridge until dinner time.
- 3. Make the dressing. In a pint jar, combine the olive oil, lemon zest, lemon juice, salt and pepper. Put a lid on it, shake the bottle and place in the fridge until dinner time.
- 4. When you are ready to serve the salad, shake the dressing, pour it over the ingredients in the serving bowl, and mix very gently to combine without tearing up the cornbread. Do a taste test to make sure it has enough salt. Serve immediately.
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Mondesir MA
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables. My kids loved the cornbread croutons, and they didn't even notice the vegetables.
Elvis Abodoo
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad. The cornbread croutons were crispy and flavorful, and the dressing was light and tangy. I would definitely make this salad again.
Yasir Mama
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. I also love that it's a relatively healthy salad that's still satisfying.
cliftbubba
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables. My kids loved the cornbread croutons, and they didn't even notice the vegetables.
Adam Washington
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad. The cornbread croutons were crispy and flavorful, and the dressing was light and tangy. I would definitely make this salad again.
VIP Munni Official
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. I also love that it's a relatively healthy salad that's still satisfying.
nadeem waheed
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables. My kids loved the cornbread croutons, and they didn't even notice the vegetables.
Caroline Abbas
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad. The cornbread croutons were crispy and flavorful, and the dressing was light and tangy. I would definitely make this salad again.
Jacob Short
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. I also love that it's a relatively healthy salad that's still satisfying.
sk gamerz
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables. My kids loved the cornbread croutons, and they didn't even notice the vegetables.
Akeem i, Adebayo
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad. The cornbread croutons were crispy and flavorful, and the dressing was light and tangy. I would definitely make this salad again.
da5starrmd
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. I also love that it's a relatively healthy salad that's still satisfying.
Om Narayan Mahato
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables. My kids loved the cornbread croutons, and they didn't even notice the vegetables.
Honesty Lynn
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it! The cornbread croutons add a nice crunch and sweetness to the salad, and the dressing is perfectly tangy and flavorful. I will definitely be making this salad again.
noshin akter
[email protected]This salad is so easy to make, and it's packed with flavor. I love that it's a one-bowl meal, so there's minimal cleanup. I also appreciate that it's a healthy salad that's still satisfying. I will definitely be making this salad again and again.
Tahir Dar
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing. I will definitely be making this salad again for my next party.
Toor Khan
[email protected]This salad is a great way to use up leftover cornbread. I had some cornbread muffins that were a few days old, and they worked perfectly in this salad. The dressing is also very versatile. I used a balsamic vinaigrette, but I think a lemon-herb dress
Erica Baldwin
[email protected]I'm not usually a fan of cornbread, but this salad changed my mind. The cornbread croutons were perfectly crispy and flavorful, and they paired perfectly with the fresh vegetables and dressing. I'll definitely be making this salad again!
Mr Bangladesh
[email protected]This cornbread panzanella salad was a delightful surprise! The combination of sweet cornbread, fresh veggies, and tangy dressing was absolutely delicious. I loved the play of textures, from the crispy cornbread croutons to the soft mozzarella cheese.