GLUTEN-FREE DOUGHNUT HOLES
Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
- In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Doughnut Hole, Sodium 85 mg, Sugar 5 g, TransFat 0 g
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Owen Chamvanga
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Jalyn Martin
[email protected]These were delicious! I made them for my family, and they all loved them. I will definitely be making these again.
Alica Schmidtova
[email protected]These were good, but they didn't quite live up to my expectations. I think I'll try a different recipe next time.
Hilda Crawford
[email protected]I made these doughnut holes for a bake sale, and they were a huge success! Everyone loved them, even the people who aren't gluten-free.
Yasmin Ashraf
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Ciara Logsdon
[email protected]These were a bit too dense for my taste. I think I'll try a different recipe next time.
Zele Osoikhia
[email protected]I love the fact that these doughnut holes are gluten-free. It's so hard to find gluten-free baked goods that are actually good, but these were amazing.
Formybrother Formybrother
[email protected]These were delicious! I made them for my gluten-free friend, and she was so happy to be able to enjoy a treat that she doesn't usually get to have.
Winnie Mbatha
[email protected]These were good, but I think I prefer regular doughnut holes. The gluten-free flour made them a bit dry.
Vinny Manzo
[email protected]I've made these doughnut holes several times now, and they're always a hit. They're so light and fluffy, and the cinnamon-sugar coating is the perfect balance of sweet and spicy.
Noorul hadi
[email protected]These were easy to make and tasted great! I especially liked the cinnamon-sugar coating.
Heather Price
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Elijah Gardner
[email protected]I followed the recipe exactly, and the doughnut holes turned out perfectly. They were golden brown and cooked through, and the cinnamon-sugar coating was evenly distributed.
Vibezzwith Quratulain
[email protected]These were amazing! I made them for my family, and they all raved about them. Even my kids, who are picky eaters, loved them.
AbdelSater Caline
[email protected]I'm not gluten-free, but I made these doughnut holes for my friend who is. She loved them! They were so delicious, I couldn't tell the difference.
Nurul Absar
[email protected]These gluten-free doughnut holes were a hit at my party! They were so light and fluffy, and the cinnamon-sugar coating was the perfect touch. I will definitely be making these again.