GLUTEN FREE DUTCH BABIES
My kids love regular Dutch Babies that my mom used to make when I was a kid. However, after my son became gluten intolerant I made up my own recipe and we all think it is great!
Provided by tennisbeanie
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in a 9x13 glass or nonstick pan and place in oven. Let the butter melt while the oven is preheating to 450 degrees.
- Take pan out of oven when butter is melted and tilt pan so the butter coats the bottom of the pan.
- Mix the rest of ingredients in a blender or mixer.
- Pour mixture in hot buttered pan and bake for 9-11 minutes till top looks firm and not wet looking or when edges just start to brown. You don't want the edges to be too brown.
- Enjoy with powdered sugar, fruit and cool whip, or syrup.
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Astha Gogia
[email protected]These Dutch babies are amazing! They're so light and fluffy, and the topping is the perfect finishing touch. I'll definitely be making them again.
Luyima Reaghan
[email protected]I'm so glad I found this recipe. I've been wanting to try Dutch babies for a while, and this recipe is perfect. They're so easy to make and so delicious.
Misty Mithi
[email protected]These Dutch babies are a great way to start the day. They're so light and fluffy, and the topping is the perfect balance of sweet and tart. I highly recommend this recipe!
Nan Cherry
[email protected]I made these Dutch babies for a brunch party last weekend, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Greg Marcantelli
[email protected]These Dutch babies are the best! I've tried several different recipes, but this one is my favorite. They're so light and fluffy, and the topping is the perfect finishing touch.
KDawg 1492
[email protected]I love this recipe! The Dutch babies are always perfect. I've made them for breakfast, brunch, and even dinner. They're always a hit.
Shabbir jani
[email protected]Overall, I thought these Dutch babies were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Ali Ibrahim
[email protected]These Dutch babies were a bit too sweet for my taste. I think I would have preferred them with less sugar.
SpursPro
[email protected]I'm not sure what I did wrong, but my Dutch babies came out flat and rubbery. I'm going to try again with a different recipe.
Malik Tanveer Shahzad
[email protected]The recipe was easy to follow, but the Dutch babies didn't turn out as fluffy as I expected. They were still tasty, though.
Nana Fosu
[email protected]These Dutch babies were a bit too eggy for my taste. I think I would have preferred them with less eggs.
Francheska Alers
[email protected]I'm not a huge fan of Dutch babies, but these were pretty good. I liked the crispy edges and the lemon sugar topping.
Afzal Butt
[email protected]Yum!
Tasbeeh Ullah
[email protected]These Dutch babies were delicious! The recipe was easy to follow, and the results were amazing. I will definitely be making these again.
Charles Ramushaka
[email protected]I've made this recipe several times now, and it's always a winner. The Dutch babies are always light and fluffy, and the topping is the perfect balance of sweet and tart. I highly recommend this recipe!
Shahbaz Khil
[email protected]I made these Dutch babies for brunch this morning, and they were a huge success! Everyone loved them. I especially liked the crispy edges.
Nirjon Sajib
[email protected]These Dutch babies were a hit with my family! They're so light and airy, and the lemon and sugar topping is the perfect touch. I'll definitely be making these again.
Alien but live on earth
[email protected]I'm so glad I found this recipe! I've been wanting to try Dutch babies for a while, but I couldn't find a gluten-free recipe that I liked. These were perfect.
Brian Seakwa
[email protected]These Dutch babies turned out amazing! I've never made them before, but they were so easy to follow. I used almond flour instead of all-purpose flour, and they still came out light and fluffy.