ONION-POPPY SEED LOAF
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.
Provided by Irmgard
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust colour.
- Remove baked bread from pan and cool on wire rack.
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Azubike Justin
[email protected]I love the versatility of this recipe. You can add any kind of nuts or seeds that you like. I also like to add some chopped vegetables, like carrots or celery.
mandla selowe
[email protected]This recipe is a great way to use up leftover bread. I just cube up the bread and add it to the batter. It's a great way to make a delicious and affordable loaf of bread.
King Conz
[email protected]I've never been a fan of onion poppy seed loaf, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
sonia smith
[email protected]This loaf is perfect for a quick and easy breakfast. I just slice it up and toast it, then spread it with butter and jam.
Eroo Dost
[email protected]I love the ease of this recipe. It's so simple to make, and it always turns out delicious.
Robert Washington
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this loaf, and they don't even realize they're eating onions.
Suzanne clarke
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to recipe for onion poppy seed loaf.
volar michael Jacksn 2
[email protected]This loaf is so moist and flavorful. I love the combination of onions and poppy seeds. It's a perfect bread for sandwiches or toast.
Mevish Sumab
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
khalid mehmood
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The loaf is so delicious, and it's sure to impress your friends and family.
Ama Alkaline
[email protected]I used a gluten-free flour blend to make this recipe, and it turned out great! This loaf is perfect for people with gluten sensitivities.
Carry On Katy
[email protected]I added some chopped walnuts to this recipe, and it turned out great! The walnuts added a nice nutty flavor and crunch.
Charles Montes Jr
[email protected]This loaf is perfect for breakfast, lunch, or dinner. It's also a great snack. I love to slice it up and toast it, then spread it with butter and jam.
fazy2022 forlife
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around, and this is a delicious way to use them up.
Ashrafali Mangrio
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a baker, but I was able to make this loaf without any problems. It turned out perfect!
Haizelle Castaneda
[email protected]This onion poppy seed loaf is a keeper! It's so moist and flavorful, and the poppy seeds add a nice crunch. I'll definitely be making this again.