ONION-POPPY SEED LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion-poppy Seed Loaf image

This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.

Provided by Irmgard

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
1/2 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine, softened
3 cups bread flour
2 tablespoons poppy seeds
2 tablespoons sugar
1 tablespoon dry milk
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust colour.
  • Remove baked bread from pan and cool on wire rack.

Azubike Justin
[email protected]

I love the versatility of this recipe. You can add any kind of nuts or seeds that you like. I also like to add some chopped vegetables, like carrots or celery.


mandla selowe
[email protected]

This recipe is a great way to use up leftover bread. I just cube up the bread and add it to the batter. It's a great way to make a delicious and affordable loaf of bread.


King Conz
[email protected]

I've never been a fan of onion poppy seed loaf, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.


sonia smith
[email protected]

This loaf is perfect for a quick and easy breakfast. I just slice it up and toast it, then spread it with butter and jam.


Eroo Dost
[email protected]

I love the ease of this recipe. It's so simple to make, and it always turns out delicious.


Robert Washington
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love this loaf, and they don't even realize they're eating onions.


Suzanne clarke
[email protected]

I've made this recipe several times now, and it always turns out perfect. It's my go-to recipe for onion poppy seed loaf.


volar michael Jacksn 2
[email protected]

This loaf is so moist and flavorful. I love the combination of onions and poppy seeds. It's a perfect bread for sandwiches or toast.


Mevish Sumab
[email protected]

I made this recipe for a potluck, and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.


khalid mehmood
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The loaf is so delicious, and it's sure to impress your friends and family.


Ama Alkaline
[email protected]

I used a gluten-free flour blend to make this recipe, and it turned out great! This loaf is perfect for people with gluten sensitivities.


Carry On Katy
[email protected]

I added some chopped walnuts to this recipe, and it turned out great! The walnuts added a nice nutty flavor and crunch.


Charles Montes Jr
[email protected]

This loaf is perfect for breakfast, lunch, or dinner. It's also a great snack. I love to slice it up and toast it, then spread it with butter and jam.


fazy2022 forlife
[email protected]

This recipe is a great way to use up leftover onions. I always have a few onions lying around, and this is a delicious way to use them up.


Ashrafali Mangrio
[email protected]

I was pleasantly surprised by how easy this recipe was to follow. I'm not a baker, but I was able to make this loaf without any problems. It turned out perfect!


Haizelle Castaneda
[email protected]

This onion poppy seed loaf is a keeper! It's so moist and flavorful, and the poppy seeds add a nice crunch. I'll definitely be making this again.