GLUTEN-FREE EASY BANANA BREAD
Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
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Rashid Maqbool
[email protected]This recipe looks interesting. I'm going to save it and try it later.
Irfan Gul
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
durjoy hasan
[email protected]I'm allergic to bananas, so I can't try this recipe. But it sounds delicious!
MD Rashel
[email protected]This is the worst banana bread recipe I've ever tried. It was a waste of time and ingredients.
Pappu Das
[email protected]I've tried this recipe several times, and I've never been able to get it right. I'm not sure what I'm doing wrong.
Jim Karas
[email protected]I followed the recipe exactly, but my banana bread didn't turn out right. It was too dense and gummy.
THB eon
[email protected]I was disappointed with this banana bread. It was too dry and crumbly.
Jude King (Whitemoneykizy)
[email protected]I'm not a huge fan of banana bread, but this recipe is pretty good. It's not too sweet, and it has a nice, moist texture.
Pratibha Thakuri
[email protected]This banana bread is so easy to make. I was able to whip it up in no time.
Noor Sabah
[email protected]I love that this banana bread is gluten-free. It's a great way to enjoy a sweet treat without feeling guilty.
M Vicky Ichaba
[email protected]This banana bread is delicious! It's not too sweet, and it has a nice, moist texture.
Wildene Van wyk
[email protected]I love how easy this banana bread is to make. I always have the ingredients on hand, so I can whip up a loaf whenever I'm craving something sweet.
Lia Apelu
[email protected]This is the best gluten-free banana bread I've ever had! It's so moist and flavorful, and it's perfect for breakfast or a snack.
Akbar Ali
[email protected]I've made this banana bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfect.
Pashabhai Onfire
[email protected]This banana bread is so moist and delicious! I love that it's gluten-free, so I can enjoy it without feeling guilty.