BAKED TOMATOES
These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.
Provided by joan in CNY
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove stem ends from tomatoes without cutting flesh.
- Cut tomatoes in half horizontally.
- Set cut side up in a shallow baking dish or casserole.
- Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
- Bake at 375°F for 15 minutes.
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JAVID AHAMED
[email protected]These baked tomatoes are a staple in my summer cooking. They're so easy to make and always a crowd-pleaser. I love serving them at picnics and BBQs.
Adnan Aleem
[email protected]I'm a vegetarian and I love these baked tomatoes. They're a great way to add some flavor and variety to my meals. I often serve them with grilled tofu or roasted vegetables.
Smizi Shorif
[email protected]These baked tomatoes are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor, and they always ask for seconds.
Ziniya Rahman
[email protected]I'm always looking for new ways to use up leftover tomatoes, and this recipe is perfect. The tomatoes are roasted until they're slightly caramelized and bursting with flavor. I served them over pasta with a sprinkle of Parmesan cheese and it was deli
Samuel Sentsho
[email protected]I made these baked tomatoes for a party and they were a huge hit. Everyone loved the combination of sweet and tangy flavors. Will definitely be making them again for my next gathering.
Aashish Chaudhary
[email protected]I tried this recipe with cherry tomatoes and they turned out amazing! The smaller size meant they cooked more evenly and had a lovely burst of flavor in every bite.
shahidullah alkozay
[email protected]These baked tomatoes are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals. I like to serve them with grilled chicken or fish for a healthy and delicious meal.
Christian Doe
[email protected]I'm not a huge fan of tomatoes, but I found this recipe to be quite enjoyable. The baking process really brings out the sweetness of the tomatoes and the herbs add a nice savory flavor. I'll definitely be making this again.
Asiri Udara
[email protected]I've made this recipe several times now and it's always a hit. The tomatoes are always juicy and flavorful, and the herbs add a nice touch of freshness. A must-try for tomato lovers!
Zobaydul Islam Zubair
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and you have a delicious and healthy dish. I often make a double batch so I can have leftovers for lunch the next day.
Dj Shans
[email protected]These baked tomatoes are a lifesaver for busy weeknights. They're quick to prepare and can be served as a side dish or even as a main course with a side of quinoa or rice.
Darbenson Francois
[email protected]I'm a beginner in the kitchen but this recipe was so easy to follow. The tomatoes turned out perfectly and tasted amazing. Thanks for sharing!
Taiwo Yewande
[email protected]The balsamic vinegar glaze is what really makes this dish. It adds a wonderful depth of flavor that takes the tomatoes to the next level. Highly recommend!
Ethical Dismal
[email protected]I made these tomatoes for a summer BBQ and they were a huge success! Everyone raved about how delicious and flavorful they were. Will definitely be making them again soon.
Bimala Oli
[email protected]These baked tomatoes are a great way to use up leftover tomatoes from the garden. They're easy to make and always a hit at potlucks and picnics.
Fahima Akter
[email protected]I love how versatile this recipe is. I've tried it with different types of tomatoes, herbs, and even added some crumbled feta cheese. Each time, it turns out perfectly. A keeper in my recipe book for sure!
Sylvester Rondo
[email protected]Followed the recipe to the T, and the tomatoes came out beautifully. They were juicy, flavorful, and had a lovely caramelized top. Served them with grilled chicken and roasted potatoes for a healthy and delicious dinner.
Azizullah soomro
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The baking process brings out a sweetness that I never knew tomatoes could have. I'll definitely be making this again!
Gupta Chhetri
[email protected]These baked tomatoes are an absolute delight! The burst of sweet and tangy flavors with a hint of herbs makes for a perfect side dish or even a light meal. Five stars from me!