GLUTEN-FREE FLATBREAD
I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!
Provided by FreeCellPenguin
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 53m
Yield 8
Number Of Ingredients 13
Steps:
- Grease a baking sheet.
- Combine sorghum flour, quinoa flour, cornstarch, tapioca flour, potato starch flour, baking soda, xanthan gum, salt, and yeast together in a bowl. Stir water, olive oil, cider vinegar, and honey together in a separate bowl until honey is dissolved; pour over flour mixture and mix until dough comes together in a ball.
- Place 1/4 cup dough between 2 sheets waxed paper or plastic wrap and roll until very thin using a rolling pin or tortilla press. Place on the prepared baking sheet and repeat with remaining dough; let rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 8 minutes.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 37 g, Fat 7.4 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 351.4 mg, Sugar 4.7 g
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GryphonWithClouts
[email protected]I'm not gluten-free, but I love this flatbread! It's so tasty and versatile.
S Howlader
[email protected]This flatbread is so good! I can't believe it's gluten-free.
Dana Tobias
[email protected]I've made this flatbread several times now and it's always a success. It's the perfect appetizer or snack.
Ray Sierra
[email protected]This flatbread is amazing! The texture is perfect and the flavor is out of this world.
Usama Shahid
[email protected]I love this flatbread recipe! It's so easy to make and it's always a hit with my friends and family.
Egondu Ihedioha
[email protected]This recipe is a lifesaver! I'm gluten-free and I've been craving flatbread for months. This recipe is easy to follow and the flatbread turned out great.
J Street
[email protected]I made this flatbread for dinner last night and it was delicious! I topped it with grilled chicken and vegetables, and it was the perfect meal. The flatbread was crispy and flavorful, and the toppings were cooked to perfection.
Eduardo Manjarrez
[email protected]This flatbread was a hit at my last party! Everyone loved it, even my friends who aren't gluten-free. It's a great recipe to have on hand for entertaining.
Javeria Farooqui
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free flatbread recipe that actually tastes good, and this one fits the bill. It was easy to make and turned out perfectly.
Shimaa Nasr
[email protected]My family loved this gluten-free flatbread recipe! It was easy to make and tasted delicious. The texture was perfect - crispy on the outside and soft on the inside. We will definitely be making this again.