GLUTEN-FREE FLOURLESS WALNUT CAKE
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with cream- some strawberries or other fresh fruit instead
Provided by Jubes
Categories < 4 Hours
Time 1h20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 160°C and line a 22cm springform cake tin with baking paper.
- Using an electric beater, beat the egg yolks and the sugar together. COntinue beating until light and fluffy. This should take about five minutes.
- Meanwhile, grate the zest of the entire lemon. Add the zest to the egg yolk mixture. Set aside.
- Using a food processor or mini-mill grind the walnuts. You are looking for a fine nut meal texture. Set aside.
- In a seperate bowl, beat the egg whites and continue beating until stiff peaks form.
- Fold 1/3 of the egg whites into the egg yolk mixture. Add the ground walnuts to the egg yolk mixture as well. Stir until thoroughly blended.
- Very carefully, fold in the remaining egg whites. Do not overbeat as you are looking to keep a light airy texture.
- Pour the cake mixture into the prepared tin and bake for 50 to 60 minutes. WHen done should be firm to the touch and golden brown.
- Allow the cake to cool comepletely in the tin befoore removing to serve.
- Suggested serving with freshly whipped cream.
Nutrition Facts : Calories 337.9, Fat 24.8, SaturatedFat 2.8, Cholesterol 84.6, Sodium 29, Carbohydrate 26.1, Fiber 2.9, Sugar 21.1, Protein 8
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Jenny Cooper
[email protected]This cake is a great way to use up leftover walnuts.
Issam Mohammad
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make gluten-free cake.
Imran Bahtti
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Valerie Jordan
[email protected]I would definitely recommend this cake to anyone looking for a gluten-free dessert option.
Wahab Rajpot
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dessert.
Terrance Robinson
[email protected]The cake was a bit dry, but I think that was because I overbaked it. Next time I'll bake it for a few minutes less.
H.M Mahim
[email protected]The cake was a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar in the recipe.
Imange Flepu
[email protected]This cake is a great option for people with gluten sensitivities or allergies.
sujon feni
[email protected]I've never had a flourless cake before, but this one was amazing. It was so moist and chocolatey, and the walnuts added a nice touch.
Hestia Aqeelah
[email protected]This cake is a lifesaver for me as a gluten-free baker. It's so easy to make and it always turns out perfectly.
Josh mario
[email protected]I made this cake for my son's birthday party and it was a huge success! All the kids loved it, and the adults did too.
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[email protected]I was pleasantly surprised by how good this cake was. I'm not usually a fan of gluten-free desserts, but this one was really moist and flavorful.
SAAD GAMER
[email protected]This cake is so easy to make, and it's absolutely delicious. I love that it's gluten-free and flourless, so it's a healthier option than most cakes.
Momina Amjad
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a gluten-free dessert.
Barakallah Barakallahkhan
[email protected]This cake was a huge hit! I made it for a party and everyone loved it. It's so moist and flavorful, and the walnuts add a nice crunch.