GERMAN STRAWBERRY TART / ERDBEER TORTENBODEN
Found on Tasty-german-reciipe.com to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent. Because this dessert really spolights the strawberries, I recommend only making this when strawneeries are in season. And if you can find a friendly neighbor with a strawberry patch - more's the better! You can do this with small whole berries too for a breathtaking presentation.
Provided by Ma Field
Categories Tarts
Time 1h55m
Yield 1 tart, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8 inch (20cm) raised-based flan tin. Sprinkle over 2 tsp sugar and tilt to coat evenly. Add 1 level tsp flour and coat similarly, knocking out any excess.
- Place the eggs and remaining sugar in a deep bowl and whisk until the mixture is very thick. Sift the flour over the surface of the mixture. Fold in gently with a metal spoon, then turn into the prepared tin and tilt to level the surface.
- Place on a baking sheet and bake in the oven at 180 degrees C for 20-25 minutes until the sponge springs back when pressed lightly. Allow to cool on a wire rack.
- Arrange the sliced fruit in the flan case. Put the strawberry jam and 1 tbsp water in a small saucepan and heat gently together until liquid. Cool a little then brush over the fruit.
Nutrition Facts : Calories 55.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 14.3, Carbohydrate 10.2, Fiber 0.6, Sugar 5, Protein 1.6
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Tshepiso TheGhost
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Noemi Zamora
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and delicious. I think I would use less sugar next time.
Kevin Maruta
[email protected]This was a great recipe! The tart was easy to make and it turned out beautifully. The crust was flaky and the filling was creamy and delicious. I used fresh strawberries, and they were perfect. I will definitely be making this again.
Haji
[email protected]This tart was delicious! The crust was perfectly flaky and the filling was sweet and tart. I used a store-bought crust, and it worked just fine. I will definitely be making this again.
Kristoff Clarke
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Najma Siraj
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and delicious. I think I would use less sugar next time.
Rami Ror
[email protected]This was a great recipe! The tart was easy to make and it turned out beautifully. The crust was flaky and the filling was creamy and delicious. I used fresh strawberries, and they were perfect. I will definitely be making this again.
Acho Jaan
[email protected]This tart was delicious! The crust was perfectly flaky and the filling was sweet and tart. I used a store-bought crust, and it worked just fine. I will definitely be making this again.
MD Merajul
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Dyronne Fernando
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and delicious. I think I would use less sugar next time.
Gonesh mondol
[email protected]This was a great recipe! The tart was easy to make and it turned out beautifully. The crust was flaky and the filling was creamy and delicious. I used fresh strawberries, and they were perfect. I will definitely be making this again.
Yamilet Gonzalez
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best strawberry tart he'd ever had. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Sonu badshah
[email protected]This tart was delicious! The crust was perfectly flaky and the filling was sweet and tart. I used frozen strawberries, and they worked just fine. I will definitely be making this again.
Momna Anwar
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for parties and potlucks, and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Kyla Donnan
[email protected]This was my first time making a strawberry tart, and it turned out great! The instructions were easy to follow, and the tart looked just like the pictures. It was a little time-consuming, but it was worth it. I will definitely be making this again.
Levi Miller
[email protected]I made this tart for a party, and it was a huge success. Everyone loved it! The crust was crispy and the filling was creamy and delicious. I highly recommend this recipe.
mdatikshakharia tarim
[email protected]This strawberry tart was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh strawberries from my garden, and they were perfect. I will definitely be making this again.