GLUTEN-FREE FLUFFY PANCAKES
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Provided by THE BEAVER FAMILY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 21m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a griddle to 300 degrees F (150 degrees C).
- Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
- Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
- Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
- Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 20.1 g, Cholesterol 132 mg, Fat 16.1 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 9.4 g, Sodium 1336.8 mg, Sugar 17.7 g
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Sandip Chhetri
[email protected]These pancakes are a lifesaver! I have a gluten intolerance and it is so hard to find good gluten-free pancakes. These pancakes are delicious and they satisfy my pancake cravings.
Andrew Mwanza
[email protected]I love these pancakes! They are so easy to make and they are always perfect.
Steven H
[email protected]These pancakes are the best gluten-free pancakes I have ever had. They are so fluffy and moist, and they have a great flavor.
Ayan gul
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky eater. They are so light and fluffy, and the flavor is perfect.
stefan kriek
[email protected]These pancakes are amazing! They are so fluffy and delicious, and they are so easy to make. I love that they are gluten-free, so I can enjoy them without worrying about getting sick.