RUTABAGA STEW
My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention extremely delicious and fairly easy to make. The hardest part and the most time-consuming part for this stew is preparing the vegetables. I chop and dice all my vegetables by hand and so it can consume a little bit more time, but it is very much worth the extra time it takes. Pork, beef, or venison are all good in this recipe, too.
Provided by Britt Gustaveson
Categories Soups, Stews and Chili Recipes Stews
Time 4h25m
Yield 15
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes. Add rutabagas, beets, carrots, celery, and red onion to the pot. Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetable submerged.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 12.9 g, Cholesterol 23.4 mg, Fat 2.1 g, Fiber 3.9 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 80.4 mg, Sugar 8.5 g
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Diedre Hubacek
[email protected]I'm always looking for new and exciting stew recipes. This one definitely fits the bill.
Narayan Datta poudel
[email protected]This stew is a great way to use up leftover turkey or chicken.
Hustina Bhandari
[email protected]I love how this stew can be made in a slow cooker. It's so easy and convenient.
John Mccreanor
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious.
Baraka Sulley
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
Ibrahim Omojola
[email protected]This stew is a great way to get your kids to eat their vegetables.
Nitesh Mochi
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Laura Porter
[email protected]This stew is so easy to make, and it's packed with flavor. I will definitely be making it again.
Motshidisi Lekhehle
[email protected]I love the addition of apples to this stew. They add a nice sweetness and crunch.
Anonymousperson
[email protected]This stew is a great way to use up leftover vegetables.
Hanray Cap
[email protected]I'm not a big fan of rutabagas, but this stew changed my mind. The rutabagas were perfectly cooked and had a great flavor.
Avianna Gonzalez
[email protected]This stew is so versatile. I've made it with different vegetables and spices, and it's always delicious.
Shanta Debnath
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Md.shohel Rana
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and the spices give it a nice kick.
C R
[email protected]I love how easy this stew is to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Samaad Brown
[email protected]This stew is so flavorful and satisfying. The rutabagas add a unique sweetness that pairs perfectly with the other vegetables. I highly recommend this recipe.
Keamogetse Kudube
[email protected]I've never cooked with rutabagas before, but this recipe made it easy. The stew was delicious and comforting. I'll be adding this to my regular rotation of recipes.
Michelle Smeenge
[email protected]This rutabaga stew was a hit with my family! The flavors were perfectly balanced, and the stew was hearty and filling. I will definitely be making this again.