GLUTEN-FREE FUDGY PECAN BROWNIES
Skipping wheat flour doesn't have to mean forgoing decadent baked goods. These rich, nutty brownies are irresistible -- and easy to make. Don't worry about specialty ingredients; these brownies use ordinary pantry items.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. Whisk together cornstarch, cocoa, cinnamon, and salt. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
- Stir in sugar and vanilla. Stir in eggs, one at a time, until combined. Add cornstarch mixture and stir vigorously until mixture is smooth and begins to pull away from side of bowl, about 2 minutes. Stir in pecans.
- Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares.
Nutrition Facts : Calories 257 g, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 7 g
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Sophie Gibbons
[email protected]I love that these brownies are gluten-free. I can finally enjoy brownies without feeling sick.
Sean Bauer
[email protected]These brownies are the perfect balance of sweet and salty. The pecans add a great crunch.
Ahmadbilal Ranjha
[email protected]I love the chewy texture of these brownies. They are so satisfying.
Hircsh Bar fassel
[email protected]These brownies are so easy to make. I love that I can make them in one bowl.
Delilah Walker
[email protected]I love the fact that these brownies are gluten-free. I can finally enjoy brownies without worrying about getting sick.
Osamu Makdod
[email protected]These brownies are the perfect dessert for any chocolate lover. They are so rich and decadent.
Dip Thakuri
[email protected]I love the gooey texture of these brownies. They are so moist and flavorful.
Habib Roguani
[email protected]These brownies are so fudgy and decadent. I love the rich chocolate flavor.
Netu Sha
[email protected]I love that these brownies are gluten-free. I can finally enjoy brownies without feeling sick.
Muhammad Sibtain
[email protected]These brownies are the perfect balance of sweet and salty. The pecans add a great crunch.
Qureshi Qureshi
[email protected]I love the chewy texture of these brownies. They are so satisfying.
Lesinya Calvin
[email protected]These brownies are so easy to make. I love that I can make them in one bowl.
Stanley Ugbo
[email protected]I highly recommend these brownies to anyone who loves chocolate.
Rashjax Gift
[email protected]These brownies are perfect for any occasion. I have made them for parties, potlucks, and even just for a snack.
Dejene Diriba
[email protected]I love the fudgy texture of these brownies. They are so decadent.
francis Ifechukwu
[email protected]These brownies are the best gluten-free brownies I have ever had. They are so moist and flavorful.
Mama Nunu
[email protected]I made these brownies last night and they were a hit! My family loved them.
Shahzaib Sha
[email protected]These brownies are amazing! They are so fudgy and rich, and the pecans add a great crunch. I love that they are gluten-free too, so I can enjoy them without feeling guilty.