GLUTEN FREE FUNNEL CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten Free Funnel Cake image

If you are like most of us Celiac's you drool in envy every time you go to a fair or Fun Park at the smell of fresh cooked Funnel Cakes. This recipe is a variation of several Fair Funnel Cake recipes and everyone who has tried it can't believe that it is gluten free. It is a must for every family and it is very easy to make.

Provided by LiRoper

Categories     Dessert

Time 20m

Yield 5-7 funnel cakes, 5-7 serving(s)

Number Of Ingredients 13

1/4 cup sugar
2 cups gluten-free flour (Bob's Red Mills All Purpose Gluten Free Flour, Avail at Kroger & online)
1/4 teaspoon salt
1 teaspoon gluten free baking powder
1 teaspoon gluten-free xanthan gum (Bob's Red Mills)
2 eggs
1 1/4 cups milk
1/2 teaspoon gluten-free vanilla extract
oil (for frying, canola or vegetable preferred)
powdered sugar
cinnamon
strawberry
blueberries

Steps:

  • On the stove start heating approx 2 inches of oil in a fry pan over medium heat.
  • In a small mixing bowl, combine all of the dry ingredients and set aside in a sifter if you have one.
  • In a large mixing bowl, beat the wet ingredients together until top is slightly frothy.
  • Now sift or slowly add the dry ingredients you have set aside into the large mixing bowl with the wet ingredients, whisking continuously to avoid lumps.
  • When all ingredients are combined into a smooth creamy mixture it is time to cook.
  • Check your oil temperature, take a small drop of batter and drop it into the pan -- It should take just about 45-60 seconds to start browning on one side. Adjust the heat accordingly.
  • Use a wide tipped funnel or ziplock bag with a corner snipped off to drop strings of batter into the pan of hot oil to make whatever designs you wish. Cook until golden brown on both sides, remove from heat with metal spatula and place on a plate with wire strainer. Repeat until all the batter is gone.
  • Let each cake sit for a moment on the wire rack, then move to a plate and finish with your favorite toppings.

Nutrition Facts : Calories 106.3, Fat 4.1, SaturatedFat 2, Cholesterol 82.9, Sodium 174.7, Carbohydrate 13, Sugar 10.1, Protein 4.5

Julius Mosweu
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved it, even the people who aren't gluten-free.


Don Johnson
[email protected]

This recipe is a great way to use up leftover pancake mix. It's a fun and easy dessert that the whole family will love.


Felix Adefemi
[email protected]

I'm always looking for new gluten-free recipes and this one is a keeper. The funnel cake was so good, I'll definitely be making it again soon.


Ahtasham Khan
[email protected]

I've never made funnel cake before, but this recipe made it so easy. I'm so glad I tried it, it's now one of my favorite desserts.


Ipolani Pecina
[email protected]

This recipe is a must-try for anyone who loves funnel cake or is gluten-free. It's a delicious and easy-to-make treat that everyone will enjoy.


Tamala Mahleza
[email protected]

I'm a professional chef and I was impressed with this recipe. It's well-written and easy to follow. The funnel cake turned out perfectly.


Zubair Jattak
[email protected]

This recipe is a little time-consuming, but it's totally worth it. The funnel cake is so delicious and it's a real crowd-pleaser.


Jennifer Peaden
[email protected]

I made this recipe in a waffle maker and it turned out great! It's a fun and easy way to make funnel cake.


Egbee Do good
[email protected]

I added a few chocolate chips to the batter and it was divine! This recipe is so versatile, you can add any toppings you like.


sadin hosin
[email protected]

I love that this recipe uses simple ingredients that I already have on hand. It's so easy to make and it tastes amazing.


Joseph Richards
[email protected]

I've made this recipe several times now and it's always a hit. It's the perfect dessert for parties or potlucks.


RUSHIGAJIKI Potien
[email protected]

I'm not gluten-free, but I made this recipe out of curiosity. I was amazed at how good it was! I will definitely be making this again.


Dallas Wood
[email protected]

This recipe is a lifesaver! I'm gluten-free and I've been missing funnel cake for years. Now I can finally enjoy it again. Thank you!


Fff Yyy
[email protected]

I was skeptical about making gluten-free funnel cake, but I was pleasantly surprised. It turned out delicious! My family loved it and couldn't tell the difference between this and regular funnel cake.


Awais333 333sarkar
[email protected]

This gluten-free funnel cake recipe is a game-changer! I've tried so many other recipes, but this one is by far the best. The batter is easy to make and the funnel cake cooks up perfectly. It's crispy on the outside and fluffy on the inside, just lik


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #easy     #beginner-cook     #holiday-event     #kid-friendly     #cakes     #deep-fry     #dietary     #gluten-free     #seasonal     #inexpensive     #free-of-something     #novelty     #taste-mood     #technique