GLUTEN-FREE HOMEMADE GRAPE NUTS
Steps:
- Combine the dry ingredients and mix in the milk. The mixture should be something like cookie dough (not the pudding consistency of GF yeast bread). Spread it 3/4-1" thick on a baking sheet. Bake at 375 for 20-25 min. Remove the tray from the oven and cool for 20-30 min. Break up the baked bread into large chunks and pulse in food processor until the pieces are the size of Grape Nuts. Spread over two jelly roll pans and bake at 300 for 1 hour. Stir every 15 min. Let them cool before eating or storing.
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Nain Ali
[email protected]These grape nuts were a bit time-consuming to make, but they were worth the effort. They're so much better than the store-bought kind.
Brenda Arechiga
[email protected]These grape nuts were a great way to use up some leftover brown rice. I'm definitely going to make them again.
Baloch G
[email protected]These grape nuts were a bit too hard for my liking, but I think I just needed to cook them for a little less time.
kk ortega
[email protected]I'm not a huge fan of grape nuts, but I thought I'd give this recipe a try. I was pleasantly surprised! These grape nuts were really tasty and I love that they're gluten-free.
SleepingKitty
[email protected]These grape nuts were a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe and they turned out great.
Alieah Cornor
[email protected]I used these grape nuts in a homemade granola bar recipe, and they were the perfect addition. They added a nice crunch and a lot of flavor.
Tajus Szlavik
[email protected]These grape nuts were a great addition to my breakfast cereal. They added a nice crunch and a lot of flavor.
Tb Xettree
[email protected]I'm always looking for new gluten-free snacks, and these grape nuts fit the bill perfectly. They're healthy, delicious, and easy to make.
Diamonds gaming “ABDUL HADI” YT
[email protected]These grape nuts were a bit time-consuming to make, but they were worth the effort. They're so much better than the store-bought kind.
dre Mat
[email protected]I was so excited to try this recipe, but I was really disappointed with the results. The grape nuts were too dry and didn't have much flavor.
Ladba
[email protected]These grape nuts were a great way to use up some leftover brown rice. I'm definitely going to make them again.
Ayesha Malik
[email protected]I'm not sure what I did wrong, but my grape nuts turned out really bland. I think I might have forgotten to add the salt.
Miranda Fonseca
[email protected]These grape nuts were a little too hard for my liking, but I think I just needed to cook them for a little less time.
Thisanga Desara
[email protected]I used these grape nuts in a trail mix, and they were the perfect snack for my hike.
Amin Hannachi
[email protected]These grape nuts were a great addition to my morning yogurt. They added a nice crunch and a lot of flavor.
Fatiha Fati
[email protected]I was really impressed with how easy these grape nuts were to make. I didn't have any trouble finding the ingredients, and the instructions were very clear.
Zeshan khaleem
[email protected]These grape nuts were a bit too sweet for my taste, but they were still a good snack. I think I'll try reducing the amount of sugar next time.
marjan Saleh
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free alternative to grape nuts for a long time, and these are perfect. They're just as crunchy and flavorful as the original, and they're so easy to make.
Nakyiah Myles
[email protected]These gluten-free grape nuts were a delicious and healthy snack! I loved the crunchy texture and the nutty flavor. They were also very easy to make, and I appreciated that the recipe used simple ingredients that I already had on hand.