Categories Broil Low Carb Wheat/Gluten-Free Rosemary Veal Spring Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.
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Shurma Fufu
[email protected]These veal chops were so easy to make and they turned out so well! The rosemary added a great flavor and the chops were cooked perfectly. I will definitely be making this recipe again.
Ghni rahman Ghni rahman
[email protected]I made these veal chops for dinner last night and they were a hit! My family loved them. The chops were juicy and flavorful, and the rosemary added a nice touch. I will definitely be making this recipe again.
Dismas Okello
[email protected]These veal chops were amazing! The rosemary added a wonderful flavor, and the chops were cooked perfectly. I will definitely be making this recipe again.
Ozzy
[email protected]I've made this recipe several times now and it's always a winner. The veal chops are always juicy and flavorful, and the rosemary adds a nice touch. I highly recommend this recipe.
Sky Boy
[email protected]These veal chops were so easy to make and they turned out so well! The rosemary added a great flavor and the chops were cooked perfectly. I will definitely be making this recipe again.
Awaisjani jani
[email protected]I made these veal chops for dinner last night and they were a hit! My family loved them. The chops were juicy and flavorful, and the rosemary added a nice touch. I will definitely be making this recipe again.
lalu shah
[email protected]These veal chops were amazing! The rosemary added a wonderful flavor, and the chops were cooked perfectly. I will definitely be making this recipe again.
Shair Bloch
[email protected]I've made this recipe several times now and it's always a winner. The veal chops are always juicy and flavorful, and the rosemary adds a nice touch. I highly recommend this recipe.
Luis Estrada
[email protected]These veal chops were so easy to make and they turned out so well! The rosemary added a great flavor and the chops were cooked perfectly. I will definitely be making this recipe again.
Kirigoola Benon
[email protected]I made these veal chops for dinner last night and they were a hit! My family loved them. The chops were juicy and flavorful, and the rosemary added a nice touch. I will definitely be making this recipe again.
Amrita Limbu
[email protected]These veal chops were absolutely delicious! The rosemary added a wonderful flavor, and the chops were cooked perfectly. I will definitely be making this recipe again.