SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours.
- Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 29.8 g, Cholesterol 39.1 mg, Fat 15 g, Fiber 8.5 g, Protein 17.2 g, SaturatedFat 5 g, Sodium 1549.7 mg, Sugar 3.3 g
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Chandima K.A
[email protected]I can't wait to try this recipe!
Jidan Gaming
[email protected]This stew is perfect for a cold winter day.
Damah Seth
[email protected]I've made this stew several times, and it's always a hit with my family.
Jeremy Spyglass
[email protected]This is my go-to recipe for a hearty and satisfying meal.
Dimpho
[email protected]This stew is a lifesaver on busy weeknights.
Lisa Doyle
[email protected]I love this stew! It's so flavorful and comforting.
Negar Omidi
[email protected]This stew is very easy to make. I just throw all the ingredients in the slow cooker and let it cook all day.
Olayiwola Emmanuel
[email protected]This stew is a great way to use up leftover sausage. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Aeeba Ali
[email protected]I love the smoky flavor of the sausage in this stew. It's also very hearty and filling. I always have leftovers, and they're just as good the next day.
Margaret Jennings
[email protected]This stew is perfect for a busy weeknight meal. It's easy to make, and it's always a hit with my family. I usually serve it with rice or mashed potatoes.
Fiaz Kayani
[email protected]I was a bit hesitant to try this stew because I'm not a big fan of beans, but I was pleasantly surprised. The beans were cooked perfectly, and they had a great flavor. The sausage was also very good. I'll definitely be making this stew again.
Shaq Gann
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. And the best part is, it tastes even better the next day!
Bella Norman
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the smoky flavor of the sausage and the tender beans. I'll definitely be making this again.
Kamohelo John
[email protected]This stew was absolutely delicious! The sausage and beans were cooked to perfection, and the broth was flavorful and hearty. I served it with some crusty bread, and it was the perfect meal for a cold winter night.