GLUTEN-FREE IRISH SODA BREAD
Irish soda bread is best served the same day it is made. If you have leftovers, it makes nice toast in the morning.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir together flour blend, baking soda, baking powder, salt and xanthan gum. Stir in raisins; set aside.
- In large bowl, beat sugar, butter and egg with electric mixer on medium speed about 2 minutes or until light and fluffy. Gradually stir in flour blend mixture alternately with buttermilk, beginning and ending with flour blend mixture.
- Place on surface lightly sprinkled with flour blend. Knead gently 4 or 5 times. Place dough on cookie sheet; pat into circle about 1 1/2 inches thick. With sharp knife, cut X across loaf about 1/2 inch deep. Bake at 450°F 5 minutes; reduce heat to 350°F, and bake 25 minutes longer or until golden brown and bottom sounds hollow when tapped. Remove from pan to cooling rack. Cool completely before slicing, about 4 hours. Serve with butter and jam, if desired.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudassir Janu
[email protected]Overall, I thought this recipe was pretty good. It's a great option for those with gluten sensitivities.
Boitshepo Moremi
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients.
Davtobay Music
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have over-mixed the dough.
Doom Doon
[email protected]The bread didn't rise as much as I expected, but it still had a good flavor.
josianne calleja
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Sincobile Buthelezi
[email protected]This bread is a bit denser than traditional Irish soda bread, but it's still very tasty. I think it would be great toasted with some butter and jam.
Joel Kubena Asante
[email protected]I was skeptical at first, but this bread really is gluten-free and it's delicious! I'm so happy to have found a recipe that I can enjoy.
Deantha aton
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious, I couldn't stop eating it!
bappyqs
[email protected]This bread is a game-changer for those with gluten sensitivities. It's so fluffy and flavorful, you'd never guess it's gluten-free.
Harun45 Mohammod
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Ganna Ali
[email protected]This gluten-free Irish soda bread was a delightful surprise! The texture was incredibly light and fluffy, and the flavor was perfectly balanced with a hint of sweetness and a subtle tang. I'm so glad I tried this recipe!