GLUTEN-FREE LAZY LASAGNA
An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture.
Provided by katii
Categories One Dish Meal
Time 45m
Yield 1 dish, 2 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef with the garlic in a large pan over medium heat.
- Add the onion; saute until soft.
- Add the tomato; saute until soft.
- Stir in tomato sauce, oregano, marinara seasoning, and cloves (if using).
- Turn the heat to low, or until the sauce is barely simmering.
- Meanwhile, boil the pasta until al dente.
- Line a small oven-safe dish with tinfoil; line bottom with cooked pasta.
- Lay the roasted red peppers overtop, if using.
- Pour the meat and sauce mixture evenly over pasta and peppers.
- Top with cheeses; broil at 500* until cheese is browned and bubbly (about 8-10 minutes).
- Enjoy!
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Lesley Collins
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and it tasted good. However, I think it could have been better if I had used a different type of cheese.
Lovely_AngelQt
[email protected]This lasagna was a bit too cheesy for my taste, but I still enjoyed it. I would probably use less cheese next time.
Jordan Floyd
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it again soon.
Titus Kuria
[email protected]This was the best gluten-free lasagna I've ever had. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
talking tom3
[email protected]This lasagna was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Imara Ali
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very well. The pasta was mushy and the sauce was too watery.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I think I might have overcooked the pasta.
M Maqsood
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the sauce.
Rasha Hammad
[email protected]I'm always looking for new gluten-free recipes, and this lasagna was a great find. It was easy to make and it tasted amazing. I will definitely be making this again.
Sunny Malik
[email protected]I was really impressed with this gluten-free lasagna. It was so easy to make and it tasted just as good as the traditional version.
Simina Parpala
[email protected]This was a delicious and easy-to-make lasagna. I used a gluten-free pasta and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey.
Zulfikar Govani
[email protected]I've made this lasagna twice now, and it's become a family favorite. The kids love it, and it's a great way to get them to eat their vegetables.
Cactus Jack
[email protected]This recipe was so easy to follow, and the lasagna turned out great! I loved the addition of the spinach and mushrooms.
Natasha Ewan
[email protected]I'm not a huge fan of lasagna, but this gluten-free version was actually really good! The pasta was cooked perfectly, and the sauce was flavorful. I would definitely recommend this recipe.
hein thant zin
[email protected]This gluten-free lazy lasagna was a hit with my family! The layers of pasta, cheese, and sauce were perfect, and the dish was so easy to make. I will definitely be making this again.