TOMATO ASPIC
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.
Provided by Barbara Zavadil
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Fully dissolve gelatin in boiling water in a mixing bowl.
- Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
- Stir onion and celery into vegetable juice.
- Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
- Refrigerate until set completely, about 1 hour.
Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g
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diksha Rai
[email protected]I've never been a fan of tomato aspic, but this recipe changed my mind. It's so flavorful and refreshing.
KEITH ABONYO
[email protected]This tomato aspic is the perfect summer dish. It's light, refreshing, and delicious.
Jihad Nasser
[email protected]I made this tomato aspic for a potluck and it was a huge hit. Everyone loved it!
Umer Ayaz
[email protected]This was my first time making tomato aspic and it was a lot easier than I thought it would be. The instructions were clear and concise and the results were delicious.
amanda crespo
[email protected]I've made this tomato aspic several times and it always turns out great. It's a really versatile dish that can be served as an appetizer, side dish, or even a main course.
Dr Fatima
[email protected]This tomato aspic was a hit at my party! It was so easy to make and it looked so elegant. I will definitely be making this again.