GLUTEN FREE LEMON RICOTTA PANCAKES
I found this recipe online, but have adjusted a few things. I use Bob's Red Mill 1-to-1 flour. Sometimes we mix in blueberries at the last step.
Provided by rsnelling42
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together flour, baking powder, baking soda, salt and sugar.
- Beat egg whites until stiff. Set aside.
- Mix egg yolks with milk, lemon juice, lemon zest, 2 tablespoons of melted coconut oil and vanilla.
- Mix in ricotta cheese.
- Add in flour mixture.
- Gently fold in egg whites.
- Melt coconut oil in heated pan on medium low.
- Drop pancakes in 1/4 cup amounts. Once tops begin to bubble, turn over until golden brown on both sides.
Nutrition Facts : Calories 452, Fat 23.2, SaturatedFat 16.2, Cholesterol 132.9, Sodium 656.9, Carbohydrate 44.2, Fiber 1.2, Sugar 7.1, Protein 16.4
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Dani Ami
[email protected]I'm not a huge fan of pancakes, but these lemon ricotta pancakes are amazing! They're light, fluffy, and packed with flavor. I'll definitely be making them again.
Mudassir Mudassir
[email protected]These pancakes are so easy to make, and they're absolutely delicious! I love the combination of lemon and ricotta. I'll definitely be making them again soon.
kenny mtinta
[email protected]I'm always looking for new gluten-free pancake recipes, and this one is a keeper! The pancakes are light and fluffy, and the lemon ricotta filling is delicious. I'll definitely be making them again.
Gianna Dominick
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a great way to get your kids to eat their vegetables. I served them with a side of fruit, and my kids loved them.
Haris Baig
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them! They're so light and fluffy, and the lemon flavor is perfect. I'll definitely be making them again.
aayush pandey
[email protected]I've made these pancakes several times now, and they're always a hit! My family loves the lemon flavor, and I love that they're gluten-free. They're the perfect weekend breakfast.
Isaac Quayson
[email protected]These pancakes are a great way to start the day! They're light, fluffy, and packed with flavor. I love the ricotta cheese filling. I'll definitely be making them again.
rk Nadan
[email protected]I'm not a huge fan of pancakes, but these lemon ricotta pancakes are amazing! They're light, fluffy, and packed with flavor. I'll definitely be making them again.
Kathryn Pal Hawkes
[email protected]These pancakes are so easy to make, and they're absolutely delicious! I love the combination of lemon and ricotta. I'll definitely be making them again soon.
shiva lal
[email protected]I'm always looking for new gluten-free pancake recipes, and this one is a keeper! The pancakes are light and fluffy, and the lemon ricotta filling is delicious. I'll definitely be making them again.
Elijah DeJesus
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a great way to get your kids to eat their vegetables. I served them with a side of fruit, and my kids loved them.
Rahab Mwangi
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them! They're so light and fluffy, and the lemon flavor is perfect. I'll definitely be making them again.
Inas Selim
[email protected]I've made these pancakes several times now, and they're always a hit! My family loves the lemon flavor, and I love that they're gluten-free. They're the perfect weekend breakfast.
Limon Hosen
[email protected]These pancakes are a great way to start the day! They're light, fluffy, and packed with flavor. I love that they're gluten-free, so I can feel good about eating them. I'll definitely be making them again soon.
jermaine whyte
[email protected]I'm not usually a huge fan of pancakes, but these lemon ricotta pancakes changed my mind! The combination of lemon and ricotta is divine, and the pancakes are so light and fluffy. I'll definitely be making them again.
shaharyar khattak
[email protected]These pancakes are so easy to make, and they taste amazing! I love that they're gluten-free, so I can enjoy them without feeling guilty. The ricotta cheese filling is a great way to add some extra protein and flavor.
Rana Deep Chandee singha
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! Everyone loved the bright lemon flavor and the fluffy texture. I'll definitely be making them again soon.
Adrean Overstreet
[email protected]I'm always on the lookout for new gluten-free pancake recipes, and this one definitely fits the bill. The pancakes were light and fluffy, with a delicate lemon flavor. I especially loved the ricotta cheese filling, which added a creamy, tangy touch.
Kyakuwadde Godfrey
[email protected]These pancakes were a delightful surprise! The ricotta cheese added a lovely richness and tang that perfectly complemented the lemon zest. I served them with fresh berries and a drizzle of honey, and they were absolutely delicious.