GLUTEN FREE MACADAMIA NUT CINNAMON ROLLS MADE WITH GF BISQUICK M
This is a cinnamon roll recipe that uses the new gluten free bisquick mix. I'd been craving cinnamon rolls for WEEKS, and being that my husband has celiac disease, I keep a gluten free kitchen. I wanted to use the new gluten free bisquick mix that my mother in law gave us, but there were no recipes for cinnamon rolls which used it, so I made my own. I added macadamia nuts, because that's what I had on hand, but pecans or walnuts would be SO YUMMY too!
Provided by dianarae00
Categories Breads
Time 37m
Yield 10-12 Cinnamon Rolls, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 9X13 baking pan and preheat the oven to 375.
- In a large bowl, mix the bisquick mix with the milk, sugar, salt, eggs, and ½ of the melted butter. The dough should be a bit moist, but able to be handled with dusted hands.
- Dust your work surface with bisquick (I also added some corn starch for the dusting) and place the dough in the center. Knead 2 or three times, dust the top of the dough.
- roll out (rectangles are good, but circles work too, GF dough is harder to work with!) brush the remaining melted butter on the flattened dough and sprinkle the filling ingredients evenly all over it. (You can pre mix the filling ingredients, or just add them evenly on top, either works fine.).
- CAREFULLY roll your dough into a spiral, pinching the end into itself to hold it together. Cut the dough with a large kitchen knife, and set rolls into your buttered dish. Bake for 22 minutes.
- For the frosting, mix the two cups of powdered sugar with the other ingredients (I mix them in a measuring cup to drizzle on top of the rolls when they're ready.
- Allow the rolls to cool for about 10 min, then serve drizzled with frosting, YUM!
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Zulyadain Hussain
[email protected]These cinnamon rolls are a must-try for anyone who loves cinnamon rolls.
Prashanta Shanta
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free cinnamon roll.
Fahim Alvi
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great. I'm really happy with how they turned out.
Kevin Solis
[email protected]These cinnamon rolls were a disappointment. They were dry and bland.
ADNAN SHUJAAT
[email protected]I'm so glad I found this recipe. These cinnamon rolls are delicious and they're perfect for a special occasion breakfast or brunch.
Smith Ebuka
[email protected]I made these cinnamon rolls for my family and they loved them. They said they were the best cinnamon rolls they've ever had.
Samim Hossein
[email protected]These cinnamon rolls are so good, I could eat them every day.
18Wills Universe
[email protected]I've been looking for a good gluten-free cinnamon roll recipe for a long time. This one is definitely a keeper.
Lyle vance
[email protected]I'm not a big fan of cinnamon rolls, but I thought I'd give this recipe a try. I was pleasantly surprised. The cinnamon rolls were really good.
Evelina Sandoval
[email protected]These cinnamon rolls are amazing! I've made them several times now and they're always a hit.
rew
[email protected]The cinnamon rolls were delicious, but they were a little too time-consuming to make. I think I'll try a different recipe next time.
Dr Ophis
[email protected]These cinnamon rolls were so easy to make. I'm definitely going to be making them again.
Sk Sahin
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Op Nirob
[email protected]The cinnamon rolls were a bit too sweet for me, but my kids loved them.
NaSean Robinson
[email protected]These cinnamon rolls were a little dry for my taste. I think I should have added more butter to the dough.
Nofiu Raimot
[email protected]I'm not gluten-free, but I made these cinnamon rolls for my friend who is. She loved them and said they were the best she's ever had.
Joshua Doherty
[email protected]These are the best gluten-free cinnamon rolls I've ever had. The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony.
Abshar Khan
[email protected]The cinnamon rolls were easy to make and tasted great. I used a gluten-free all-purpose flour blend and they turned out just as good as the original recipe.
nazmul f
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so good that I ate two of them right away. :)
Ndabe Lulama
[email protected]These cinnamon rolls were a hit! They were light and fluffy, with a delicious cinnamon sugar filling. The macadamia nuts added a nice crunch. I will definitely be making these again.