GLUTEN-FREE MACARONI AND THREE CHEESES WITH BACON
This is a very rich and flavorful macaroni and cheese dish that could be enjoyed as either a side dish or a main course! If the right gluten-free macaroni noodles are used (I recommend a quinoa-based elbow macaroni) this tastes as close to the real thing as you can get!
Provided by TRH333
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Pour cream into a large saucepan over medium heat and season with salt and pepper.
- Measure about 2 tablespoons Cheddar cheese, 2 tablespoons fontina cheese, and 2 tablespoons Gouda cheese; set aside. Stir remaining Cheddar cheese, fontina cheese, and Gouda cheese into cream; cook, stirring frequently, until cheeses are melted and cheese sauce is smooth, about 5 minutes. Remove saucepan from heat.
- Mix pasta into cheese sauce until evenly coated; fold in bacon. Pour macaroni and cheese into the prepared baking dish and top with reserved cheese mixture.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 38.1 g, Cholesterol 141.2 mg, Fat 39.2 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 24.1 g, Sodium 541.6 mg, Sugar 1 g
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Hinata xNoruto
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Mad Cap
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time that's a bit quicker and easier to make.
maxamed xussen
[email protected]I made this recipe for my family and they loved it! They said it was the best macaroni and cheese they've ever had. I will definitely be making this again.
Renesha Sampson
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs, like parsley or chives.
Malik Sahab Malik 786
[email protected]I was really excited to try this recipe, but I was disappointed. The macaroni was overcooked and the cheese sauce was too thick. I think I'll try a different recipe next time.
Pharens Fire
[email protected]This recipe is a lifesaver! I'm gluten-free and I've been craving macaroni and cheese for months. This recipe is the perfect solution. It's easy to make, it's delicious, and it's gluten-free. Thank you!
black hacker
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's gluten-free so I can share it with my friends and family who have celiac disease.
Jimmy Mehr
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it, even the people who aren't gluten-free. I will definitely be making this again.
Shahzaib Afzal
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. They said it was the best macaroni and cheese they've ever had. I'll probably make it again, but I'll use less cheese next time.
Zahid Khoso
[email protected]I was a bit skeptical about making a gluten-free macaroni and cheese, but I was pleasantly surprised. It was just as good as the regular kind, if not better. The bacon added a nice touch and the cheeses were melted and gooey.
Lee ani
[email protected]This recipe was easy to follow and the end result was delicious. I used a blend of cheddar, mozzarella, and Parmesan cheeses, and it was the perfect combination of flavors. The bacon added a nice smoky flavor and the macaroni was cooked perfectly.
Muzamal Rajpoot
[email protected]I'm not gluten-free, but I made this dish for my friend who is. It was so good, I didn't even miss the gluten! The sauce was creamy and flavorful, and the bacon added a nice crunch.
Zaffer Zaffer
[email protected]This gluten-free macaroni and three cheeses with bacon was a hit with my family! The bacon added a nice smoky flavor and the cheeses were gooey and delicious. I will definitely be making this again.