GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
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Syed Rehman
[email protected]This cake is a bit too dense for my taste, but it's still very good. I think it would be perfect served with a dollop of whipped cream or a scoop of ice cream.
Farhana Sabeth
[email protected]This cake is absolutely delicious! It's so moist and fluffy, and the mascarpone cheese gives it a rich, creamy flavor. I will definitely be making this cake again.
Soryn Hoffman
[email protected]I'm not a huge fan of mascarpone cheese, but I still enjoyed this cake. It's very moist and flavorful, and the mascarpone cheese gives it a unique flavor.
Naveed Ali Khokhar BWN
[email protected]This cake is a bit too dry for my taste, but it's still very good. I think it would be perfect served with a glass of milk or a cup of tea.
Damith Dananjaya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free cakes.
Mosaddak hosen
[email protected]This cake is dense and moist, with a rich flavor. It's the perfect cake to serve with a cup of coffee or tea.
samsul haq
[email protected]I've never made a gluten-free pound cake before, but this recipe was so easy to follow and the cake turned out amazing. It's so moist and flavorful, and it's the perfect treat for any occasion.
Germyrah Young
[email protected]This cake is a bit too sweet for me, but my kids loved it. I think it would be perfect for a special occasion like a birthday or a holiday.
Pawara Matheesha
[email protected]I made this cake for my gluten-free friend's birthday and she loved it! She said it was the best gluten-free cake she's ever had.
Rishi Gautam
[email protected]This cake is a bit dense for my taste, but it's still very good. I think it would be perfect served with a dollop of whipped cream or a scoop of ice cream.
Mohamed kewan
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out beautifully.
Faizan Shaikh
[email protected]This is the best gluten-free pound cake I've ever had. It's so moist and fluffy, and the mascarpone cheese gives it a rich, creamy flavor.
Yolo Reeman
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
SEMPIRA BENON
[email protected]This gluten-free mascarpone pound cake is incredibly moist and flavorful. It's the perfect treat for any occasion.