GLUTEN-FREE MOZZARELLA BITES
Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place corn flakes in the bowl of a food processor; pulse until crushed.
- Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
- Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
- Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 6.8 g, Cholesterol 59.5 mg, Fat 15.2 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 6.6 g, Sodium 599.2 mg, Sugar 0.9 g
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elliot campbell
[email protected]I've never made mozzarella bites before, but this recipe made it so easy. They turned out perfectly and everyone loved them.
KING MARK211
[email protected]These mozzarella bites were delicious! I loved the crispy coating and the gooey cheese inside.
Naresh Saud
[email protected]I'm not sure what I did wrong, but my mozzarella bites turned out really dry. I think I might have overcooked them.
Becky Lynn Rodrigue Patrick
[email protected]These mozzarella bites were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Khanyiso Lupuwana
[email protected]I love that this recipe uses almond flour. It gives the mozzarella bites a nice crispy coating.
Fawzy Hamada
[email protected]These mozzarella bites are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Yakubu Danjuma
[email protected]I've made these mozzarella bites several times now and they're always a hit. I love that they're gluten-free and they're so easy to make.
Silas Sly
[email protected]These mozzarella bites are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Sambhu Mandal
[email protected]I followed the recipe exactly and my mozzarella bites turned out soggy. I'm not sure what went wrong.
Shankar Uprety
[email protected]These mozzarella bites were a little bland for my taste. I think I'll add some garlic and Italian seasoning next time.
Fortnite Player
[email protected]I love that this recipe uses tapioca flour. It's a great way to make gluten-free mozzarella bites that are still crispy and gooey.
Tobias Curtis
[email protected]These were so easy to make and they turned out perfect! I used almond flour instead of bread crumbs and they were still crispy and delicious.
YT Sultan
[email protected]I'm not gluten-free, but I made these mozzarella bites for my friend who is. She said they were the best gluten-free mozzarella bites she's ever had!
Js Enterprises
[email protected]These mozzarella bites were a hit at my party! They were crispy on the outside and gooey on the inside, and everyone loved them. I will definitely be making them again.