GLUTEN-FREE NEAPOLITAN SQUARES
Make and share this Gluten-Free Neapolitan Squares recipe from Food.com.
Provided by katii
Categories Bar Cookie
Time 45m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 9
Steps:
- For first layer, combine all ingredients and press into greased 9"x9" pan.
- Bake in a preheated 350* oven for 10 minutes.
- For second layer, combine coconut with milk and spread over bottom layer.
- Bake in a preheated 350* oven for 20 minutes and allow to cool.
- For third layer, beat all ingredients together, adding more juice if necessary.
- Spread over cooled bars and store at least one day in an airtight container before cutting.
- Enjoy!
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Marsan Hattingh
[email protected]I followed the recipe exactly and my squares turned out dry and overcooked. I'm not sure what went wrong.
Md Tushar khan
[email protected]The flavor of these squares was a bit bland for my taste. I think they needed more sugar.
Nwoye Catherine
[email protected]I'm not a fan of the texture of these squares. I found them to be a bit too crumbly.
Rahul Kumar
[email protected]These squares are a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that uses it up.
wemegah maxwell
[email protected]I'm so glad I found this recipe! These squares are a lifesaver for my gluten-free friends and family.
Shayan Ali
[email protected]These squares are the perfect dessert for any occasion. They're easy to make, delicious, and gluten-free.
Gulnas Ariff
[email protected]I love that these squares are made with almond flour. It gives them a lovely nutty flavor.
Sherlyn Navarro
[email protected]I'm not celiac, but I'm always looking for ways to reduce my gluten intake. These squares are a great way to do that without sacrificing taste.
Muhammed Salisu
[email protected]These squares are so delicious and decadent. I can't believe they're gluten-free!
Miki Miko
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Mohan Bk
[email protected]These are the best gluten-free dessert I've ever had. The texture is perfect and the flavor is divine.
Hridoy khan gaming
[email protected]I'm not a baker, but these squares were foolproof. They turned out perfectly and tasted amazing. Thanks for the recipe!
Summer & Snow
[email protected]These were so easy to make and they taste incredible! My family loved them.
Favour's ShortClips
[email protected]I'm not usually a fan of gluten-free desserts, but these squares were amazing! The texture was perfect and the flavor was spot-on. I'll definitely be making these again.
Anika Afrin
[email protected]Just made these and they are delicious! I used almond flour instead of all-purpose flour, and they turned out great. Will definitely be making these again.
Bishesh Paswan
[email protected]These Neapolitan squares were a huge hit at my last party! Everyone loved them, and I couldn't believe how easy they were to make. Thanks for sharing this recipe!