GLUTEN-FREE, NO-BAKE LEMON YOGURT PIE
This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil and 85 % chocolate, but if you want it a bit sweeter, you can also use sweetened corn flakes and semi sweet chocolate. Depending on the fat and chocolate you use, the pie crust will be more or less hard; I found it best to layer the bottom of the spring form with non stick baking paper, so you can easily slip the pie onto an even plate. Use a sharp pointed knife to cut it. Cooking time is chilling time.
Provided by Mia in Germany
Categories Tarts
Time 4h25m
Yield 1 10 inch spring form, 12 serving(s)
Number Of Ingredients 10
Steps:
- pie crust:.
- lightly crush the corn flakes in a plastic bag.
- slowly melt butter or coconut oil in a bain-marie, then add chocolate, stirring constantly until everything is melted and blended.
- dump corn flakes into the melted chocolate, mix well until all corn flakes are covered with the chocolate mixture.
- layer bottom of a 10 inch spring form with non stick baking paper, lighty grease the ring and pour batter into the form, press down and smooth with the back of a tablespoon.
- refrigerate for 2 or three hours.
- filling:.
- dissolve gelatine according to package directions.
- in a medium bowl, mix yoghurt, sugar and lemon juice.
- mix dissolved gelatine with some of the yoghurt, then stir into rest of the yoghurt.
- wait till yoghurt starts to thicken, then whip cream until it forms peaks and carefully fold into yoghurt.
- carefully stir in flaked coconut.
- pour onto chilled crust, smooth with back of a spoon and refrigerate for another two hours.
- finely chop semisweet or dark chocolate and sprinkle over chilled pie.
- carefully remove spring form ring and serve chilled.
- enjoy!
Nutrition Facts : Calories 272.6, Fat 20.6, SaturatedFat 12.8, Cholesterol 45, Sodium 177.8, Carbohydrate 23.6, Fiber 2.4, Sugar 9.8, Protein 4.3
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Zahra Amir
[email protected]This was my first time making a gluten-free pie and it turned out great! I was so happy to find a recipe that was easy to follow and resulted in a delicious pie.
Anor Mia
[email protected]I'm gluten-free and this pie was a lifesaver! It was so good and I didn't have to worry about getting sick.
Lesley Korean
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family and it's always a hit.
PurplePanda
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The yogurt filling was creamy and tangy, and the crust was nice and flaky.
Junaid Ali Jagirani
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Josh Wigget
[email protected]I added a layer of fresh raspberries to the filling and it was amazing!
Marilyn Hereford
[email protected]This pie is perfect for summer! It's light and refreshing, and the lemon flavor is so bright and cheerful.
Jachin Anderson
[email protected]I substituted graham cracker crumbs for the almond flour in the crust and it was still delicious.
rochelle thundercloud
[email protected]This was my first time making a no-bake pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Rafi Telecom
[email protected]I've made this pie several times now and it's always a hit! The no-bake crust is so easy to make and the filling is creamy and refreshing.
FaRiSA IsIam RiYA FaRuk KhAN
[email protected]This pie was absolutely delicious! The lemon and yogurt filling was the perfect balance of tart and sweet, and the crust was flaky and flavorful. I will definitely be making this again.