SINFUL SOUR CREAM CHICKEN
This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.
Provided by littlelam
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
- Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 5.5 g, Cholesterol 104.8 mg, Fat 18.7 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 10.4 g, Sodium 115.7 mg, Sugar 1.2 g
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Brooklyn Stapleton
[email protected]I've tried this dish with both chicken breasts and chicken thighs and I prefer it with chicken thighs. The thighs are more flavorful and juicy.
Noah Teter
[email protected]I made this dish with chicken breasts and it turned out great. The chicken was moist and tender.
Dan Derbyshire
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference.
Brittany Bishop
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
khadiza aktar
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Becky Happs v
[email protected]I served this dish over rice and it was a perfect meal.
haseeb khan kh
[email protected]I added some chopped green peppers to this dish and it gave it a nice flavor.
Ali xxwq 1
[email protected]This dish is a great way to use up leftover sour cream.
Md: Ratul
[email protected]I've tried this dish with both chicken breasts and chicken thighs and I prefer it with chicken thighs. The thighs are more flavorful and juicy.
Akhi Akhi
[email protected]I made this dish with chicken breasts and it turned out great. The chicken was moist and tender.
Shamoya Mcclymont
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference.
Samke Zulu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Ibrahim Abdikarim
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Steve plays Minecraft
[email protected]I'm not a huge fan of sour cream, but this dish was surprisingly good. The sauce was creamy and tangy, and the chicken was cooked perfectly.
AinZ chan
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful.
Gabriel Sanchez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hamza Hassan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
Nasim wahid
[email protected]I've made this dish several times now and it's always a hit. The sour cream sauce is so creamy and flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe!
SAHAB UDDIN
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.