GLUTEN-FREE OATMEAL CHIP BARS
With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. -Susan James, Cokato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Jackhlin K
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what I did wrong.
Mohammed faiz uddin
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Ali Princx
[email protected]I'm not usually a fan of oatmeal chip bars, but these ones are really good. The chocolate chips add a nice sweetness, and the oats give the bars a chewy texture.
Anees Ansari
[email protected]I've tried several gluten-free oatmeal chip bar recipes, and this one is by far the best. The bars are moist and chewy, and the flavor is amazing.
Sonia Saleem
[email protected]These bars are the perfect snack for on the go. I love taking them with me to work or school.
GokusWaifu DBZ
[email protected]I made these bars with my kids, and they had a blast. It's a great activity for a rainy day.
David Xaiver Lewis
[email protected]These bars are so easy to make. I had them in the oven in less than 15 minutes.
Arline sloan
[email protected]I love that these bars are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Roman Mia
[email protected]These bars are delicious! The oatmeal and chocolate chips are a perfect combination.
[email protected] Attahiru
[email protected]I've made these bars several times now, and they always turn out perfect. They're the perfect snack or treat for any occasion.
Khuzaima Khan
[email protected]These oatmeal chip bars are so easy to make, and they're always a crowd-pleaser. I love that I can use gluten-free oats, so my friends with celiac disease can enjoy them too.
XI Kobir
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them, and I even got a few orders for more.
Asad shafiq
[email protected]These oatmeal chip bars were a hit with my family! They're chewy and gooey, with just the right amount of sweetness. I love that they're gluten-free too, so everyone can enjoy them.