SOUR CREAM PEACH KUCHEN
With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.
Provided by Eddie Jordan
Categories Fruit Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- 2. Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
- 3. Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
- 4. Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
- 5. Combine sugar and cinnamon, sprinkle over top
- 6. Bake 30 to 35 minutes longer or until golden brown.
- 7. Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.
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Ella J
[email protected]I've never made a kuchen before, but this recipe was easy to follow and the results were delicious.
Laure Lama
[email protected]This kuchen is a great way to use up leftover sour cream.
Lalldhan Serwan
[email protected]I'm allergic to peaches, but I was still able to enjoy this kuchen by using apples instead.
Sagir Ansari
[email protected]This kuchen is so good! I've already made it twice and I'm planning on making it again next week.
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[email protected]I'm not sure what I did wrong, but my kuchen turned out dry and crumbly. I think I might have overmixed the batter.
Kevin Muhavi
[email protected]This kuchen is a bit too time-consuming for me to make on a regular basis, but it's definitely worth the effort for a special occasion.
M.A Mijan Akanda
[email protected]I'm not a big fan of sour cream, but I really enjoyed this kuchen. The sour cream adds a nice tanginess that balances out the sweetness of the peaches.
Kalule Nassifu
[email protected]This kuchen is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful.
Rose Aoko
[email protected]I made this kuchen with fresh peaches and they were delicious! I can't wait to try it again with other fruits, like apples or berries.
Nakiberu Sarah
[email protected]The crust on this kuchen is a bit too thick for my liking. I think I'll try rolling it out thinner next time.
Alex Raj
[email protected]This kuchen is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ederine Simpson
[email protected]I've made this kuchen several times now and it's always a success. It's a great recipe to have on hand for when you're short on time or when you need a dessert to bring to a party.
Sailendra Yadav
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved it.
Md Shuhagh Khan
[email protected]The streusel topping is my favorite part of this kuchen. It's so crispy and buttery.
Pubg KiNg
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this kuchen without any problems.
Pablo Torres
[email protected]This sour cream peach kuchen is a delightful treat! The peaches are sweet and juicy, the sour cream adds a tangy flavor, and the streusel topping is perfectly crispy. I followed the recipe exactly and it turned out perfectly.