GLUTEN-FREE OATMEAL MUFFINS
This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!
Provided by AmandaCorine
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, baking soda, and xanthan gum in a bowl.
- Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 23.4 g, Cholesterol 14.5 mg, Fat 7.1 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 261.2 mg, Sugar 10.3 g
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Md Afjal Hosen
[email protected]I highly recommend these muffins. They're a delicious and healthy way to start your day.
Shopon Hawlader
[email protected]These muffins are a lifesaver for busy mornings. They're quick and easy to make, and they're a delicious and healthy way to start your day.
Mugoya kenneth
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Suvam Konar
[email protected]These muffins are so versatile. You can add any kind of fruit or nuts that you like.
Bano Kim
[email protected]I love that these muffins are made with healthy ingredients. I feel good about giving them to my family.
Rabbi Pro
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
jaimanewaz jesha
[email protected]I've tried many gluten-free muffin recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
Rosani Moni
[email protected]These muffins are the perfect way to start your day. They're filling and satisfying, and they taste great.
Alan Gonzalez
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eaters.
Malaga Arua
[email protected]These muffins were so delicious and moist! I couldn't believe they were gluten-free. I will definitely be making these again.