GLUTEN FREE OVERNIGHT COFFEE CAKE RECIPE - (5/5)
Provided by รก-158331
Number Of Ingredients 12
Steps:
- Spray a 9X13-inch baking dish with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Set aside. In the bowl of an electric stand mixer, beat the butter on medium speed for 1 minute. Add the sugar, beat on high speed for 1 more minute. Add the eggs, one at a time, beating well after each addition. Add the sour cream. Mix until well blended, about 30 seconds. Add the flour mixture. Beat on low speed until incorporated. Do not over-beat. Spread batter into prepared pan. In a small mixing bowl, stir together the brown sugar, cinnamon, and nuts. Sprinkle this mixture over the batter in the prepared pan. Cover and refrigerate overnight. To bake: Remove the pan from the refrigerator and let set at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake for 40 minutes, or until toothpick inserted in the center of the cake comes out clean. May serve warm or cooled.
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Ali Bex
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mika' El
[email protected]I've made this coffee cake with different fruits, and it always turns out great. It's a versatile recipe that you can easily customize.
Loftey Shabangu
[email protected]This coffee cake is a great way to use up overripe bananas.
Shanto Nur
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Fitness zone
[email protected]This coffee cake is perfect for a special occasion or a simple weekend breakfast.
Ahmed Jan
[email protected]I'm so glad I found this recipe. It's the first gluten-free coffee cake that I've actually enjoyed.
Asfaq Ali
[email protected]This coffee cake is a delicious and easy way to use up leftover coffee.
Tyson Kohler
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Aaron Brock
[email protected]This coffee cake is a must-try for gluten-free and gluten-loving bakers alike.
Baranagor pschool
[email protected]I'm not gluten-free, but I love this coffee cake. It's so moist and flavorful, and the streusel topping is amazing.
jaysunlauri
[email protected]This recipe is a lifesaver for gluten-free bakers. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Green Eyes
[email protected]This coffee cake is a delicious and easy way to start the day. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Hassaan Ali Jakhrani
[email protected]I've tried many gluten-free coffee cake recipes, and this one is by far the best. It's easy to make and always turns out perfectly.
Damin Boussakhane
[email protected]This gluten-free coffee cake was a hit at my brunch party! It was moist and flavorful, and no one could tell it was gluten-free.