GLUTEN-FREE PEAR-CRANBERRY CRUMB CAKE
Steps:
- For the crumble: In a small bowl, stir together the pecans, sugar, chocolate chips, gluten-free flour blend and cinnamon.
- For the cake: Preheat the oven to 375 degrees F and grease a 9-inch springform pan or round cake pan. In a large bowl, whisk together the gluten-free flour blend, baking powder and salt.
- In a small bowl, whisk together the eggs and sugar until smooth. Beat in the oil and vanilla. Stir the egg mixture into the flour mixture until combined. Transfer the batter to the prepared pan, top with the pear, cranberries and crumble mixture. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cool in the pan set on a wire rack.
- In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
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Jeremiah mwape
[email protected]This is the best pear cranberry crumb cake I've ever had!
cynthia roque
[email protected]This cake is a keeper! I'll be making it again and again.
Muhammad Shahzain
[email protected]I would definitely make this cake again. It's a great dessert for any occasion.
SSEGUJJA MUHAMMAD
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Murray Dennis
[email protected]I found this cake to be a bit dry. I think it would be better with a little more butter or oil in the batter.
Mlindos Lindelani
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Rocky Mental
[email protected]The crumb topping on this cake is amazing! It's so crunchy and flavorful. I could eat it all on its own.
Kamari Hammonds
[email protected]I love that this cake is gluten-free. It's a delicious and healthy dessert option. I've made it several times and it's always a success.
Naqab Khan
[email protected]This cake is so moist and flavorful. The pears and cranberries are a great combination. I made it for a potluck and it was gone in minutes.
Jacob Logston
[email protected]I've made this cake several times now and it's always a hit. The crumb topping is especially delicious. I like to add a little extra cinnamon and nutmeg to the filling for a more flavorful cake.
Melinda Cobbins
[email protected]This pear cranberry crumb cake is a delightful treat! The combination of sweet pears, tart cranberries, and crunchy crumb topping is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.