CORNMEAL PAN ROLLS
These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we've enjoyed for years. -Vivian Eccles, Gridley, Kansas
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, yeast and salt. In a small saucepan, heat water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball. Place in a greased 13x9-in. baking pan or two 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Invert onto wire racks.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #holiday-event #winter #dietary #seasonal #comfort-food #yeast #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Abdul Razzaq butt
[email protected]These rolls are a staple in my house. I make them all the time. They are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
Tekako Goyagala
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
Aiden Dean
[email protected]These rolls are a great way to use up leftover cornmeal. They are easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
karanja karumbi
[email protected]I've been looking for a good cornmeal pan roll recipe for a while now and I finally found it! These rolls are perfect. They are light and fluffy, with a slightly sweet flavor. I love the addition of honey and butter, which gives them a touch of sweet
Sakshyam Rai
[email protected]These rolls are a great way to use up leftover cornmeal. They are easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
siyam molla
[email protected]These rolls are the perfect addition to any meal. They are light and fluffy, with a slightly sweet flavor. I love the crispy crust and the soft, fluffy interior.
Coolest Bad boi
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them. They are so moist and flavorful. I will definitely be making them again.
Zaafer Mehdi
[email protected]These rolls are a staple in my house. I make them all the time. They are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
Chente13- Jasso
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
Therley Sidelmat
[email protected]These rolls are a great way to use up leftover cornmeal. They are easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
Willow Raudonite
[email protected]I followed the recipe exactly and my rolls turned out perfect. They were light and fluffy, with a slightly sweet flavor. I will definitely be making them again.
im Gack
[email protected]These rolls were a disappointment. They were dry and crumbly, and they didn't have much flavor. I would not recommend this recipe.
Love Kamwana
[email protected]I've been looking for a good cornmeal pan roll recipe for a while now and I finally found it! These rolls are perfect. They are light and fluffy, with a slightly sweet flavor. I love the addition of honey and butter, which gives them a touch of sweet
dorji pelzom
[email protected]These rolls are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior. I will definitely be making them again.
Paul Darkness
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal. But I'm so glad I did! These rolls are amazing. They are light and fluffy, with a slightly sweet flavor. I will definitely be making them again.
kopa
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them. They are so moist and flavorful. I will definitely be making them again.
Joel Gibney
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were a nice change from the traditional dinner rolls and were a big hit with my guests. I would definitely recommend this recipe.
Ahmed Tijani
[email protected]I've tried many cornmeal pan roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect crust. I love the addition of honey and butter, which gives them a touch of sweetness and richness.
Martins Dalke
[email protected]These cornmeal pan rolls were a hit at my last dinner party! They were so easy to make and had a delicious, slightly sweet flavor. I will definitely be making them again.