GLUTEN FREE PIE CRUST

GLUTEN FREE PIE CRUST image

Number Of Ingredients 14

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Ingredients

1 cup white rice flour
1/2 sorghum flour
1/2 cup potato starch
3 tablespoons sweet rice flour
3 teaspoons sugar
1/4 teaspoon salt
1 teaspoon strong cinnamon (I use Saigon cinnamon from World Spice Merchants)
8 tablespooons (or, one stick) cold butter
1 large egg
2 tablespoons apple cider vinegar
1/4 ice-cold water, or enough to make the dough stick together
Mix together all the dry ingredients, including the sugar and cinnamon. Cut the butter into little pieces, about 1/2-inch thick and drop the pieces into the dry ingredients. Using a pastry cutter or fork, meld the butter into the dry ingredients until the butter has crumbled into pea-sized pieces.
Make a well in the dry ingredients. Drop the egg and apple cider vinegar in, then stir them in, gently, with a fork, stirring from the center out. Once they are incorporated into the dry ingredients, slowly drizzle the ice-cold water into the mixture, a little at a time, then stirring to see if it has become dough yet. You do not want this dough to be too wet. Add water only it all coheres together.
At this point, drop the ball of dough onto a large piece of parchment paper. (Prepare this ahead, unless you want to wipe dough off the box of parchment paper later!) Place another piece of parchment paper, the same size, on top of the dough. Gently, smoosh the dough outward, equally in all directions, until it is a thick, round cake of dough, about the size of a pie plate.

Steps:

Refrigerate the ball of dough, for as long as you can stand. Ideally, you would prepare the dough in the evening and refrigerate overnight. Take the dough out of the refrigerator at least twenty minutes before you want to work with it. Leave the dough in the parchment-paper sandwich and roll it out. By rolling it, gently, between the pieces of parchment paper, you will not need to add more flour to the mix. Roll it out as thin as you can, then strip the top piece of parchment paper off the dough. Gently, lay your favorite pie plate on top of the dough, then flip the whole thing over. The dough should sag into the pie plate. You can crimp the edges at this point. If some of the dough falls off the sides, don't worry. Simply re-attach the pieces to the crust-to-be by pressing in with your fingers. You can pre-bake the pie crust, if you like. With this pumpkin pie, however, I just pour the pumpkin filling directly in and bake it immediately. It works well.

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Manasseh

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I've been looking for a good gluten-free pie crust recipe for a long time and I'm so glad I finally found this one. It's easy to make and it tastes great. I've used it to make several different kinds of pies and they've all been delicious.

Poran Mahmud

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This is the best gluten-free pie crust recipe I've tried. It's easy to make and it always turns out perfectly. I highly recommend it to anyone who is looking for a delicious and gluten-free pie crust.

Noorjahan Nuri

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I'm so glad I found this gluten-free pie crust recipe. It's the perfect way to enjoy my favorite pies without having to worry about gluten. The crust is flaky and flavorful, and it holds up well in the oven.

Twins Khumalo

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This gluten-free pie crust is a great alternative to traditional pie crust. It's easy to make and it tastes delicious. I've used it to make several different kinds of pies and they've all been a hit.

mhiz flora isaac

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I was pleasantly surprised by how good this gluten-free pie crust turned out. It was easy to make and it tasted great. I'll definitely be using this recipe again.

SN Love

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This gluten-free pie crust is the best I've ever had. It's so easy to make and it tastes amazing. I've used it to make several different kinds of pies and they've all been delicious.

Rebecca Akua

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I'm not a huge fan of gluten-free baking, but this pie crust recipe is an exception. It's surprisingly flaky and flavorful, and it holds up well in the oven. I've made several pies with this crust and they've all been delicious.

Sami Jarral

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This gluten-free pie crust is a lifesaver! I've tried so many different recipes and this is the only one that has worked consistently well. It's easy to make and always turns out flaky and delicious. I highly recommend it to anyone who is looking for

Sihlethusi Princess

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I was skeptical about making my own gluten-free pie crust, but this recipe proved me wrong. It was so simple to follow and the crust turned out perfectly. It was flaky and flavorful, and it held up well in the oven. I'll definitely be using this reci

Neloy Islam

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This gluten-free pie crust recipe is a game-changer! It's incredibly easy to make and the results are amazing. The crust is flaky and flavorful, and it holds up perfectly in the oven. I've made several pies with this crust and they've all been delici

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