BAKED FLANK STEAK ROULADE STUFFED WITH BACON AND CHEESE
Flank steak is tenderized and marinated, before being stuffed, rolled, and baked. Quick and easy to prepare with gourmet results.
Provided by TORA.V
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Sandwich the flank steaks between waxed paper and pound with a kitchen mallet to tenderize.
- Whisk olive oil, Italian seasoning, pepper, and garlic for marinade together in a small bowl. Pour into the bottom of a baking dish that's large enough to hold both steaks in a single layer. Add steaks so that one side is touching the marinade; do not flip to coat. Let sit while you prepare the filling.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned and not yet crispy, about 8 minutes. Drain bacon slices on paper towels.
- Mix cream cheese, Italian cheese, spinach, and garlic together in a bowl. Spread cheese mixture on the unmarinated side of the steaks. Place 5 bacon strips on top the cheese on each steak. Roll steaks up and pin with toothpicks to secure.
- Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the center reads 135 to 140 degrees F (57 to 60 degrees C), about 45 minutes. Remove from the oven, cover, and let sit for 5 minutes before slicing.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.2 g, Cholesterol 60.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 21.3 g, SaturatedFat 8.1 g, Sodium 403.3 mg, Sugar 0.1 g
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Renesha Sampson
[email protected]This roulade is a great way to use up leftover flank steak.
Hamid Maqsood
[email protected]I used a different type of cheese for the stuffing. It was still delicious.
Carman Earl Lavictoire
[email protected]I'm not a fan of bacon, so I omitted it from the stuffing. The roulade was still delicious.
Tim Spiker
[email protected]I wasn't sure how this roulade would turn out, but I was pleasantly surprised. It was delicious and everyone loved it.
Taya Khan
[email protected]This roulade is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Mamuni Aktar
[email protected]I've made this roulade several times and it's always a hit. It's a great way to impress your guests.
COCO BAND
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
CreativeMarcia 11
[email protected]I'm always looking for new ways to cook flank steak, and this recipe is a keeper. It's so easy and delicious.
Shahab Banoori
[email protected]This roulade is perfect for a party. It's easy to slice and serve, and it looks very impressive.
Riya Sarker
[email protected]The bacon and cheese stuffing really makes this dish. It's so flavorful and decadent.
Amena Ahmed
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour.
bidur official
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
David Mashau
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The roulade was so flavorful and juicy, I couldn't get enough of it.
Cassie Dunn
[email protected]I made this roulade for a dinner party and it was a huge success. Everyone loved it! The steak was tender and juicy, and the bacon and cheese stuffing was delicious.
Satrughan Singh
[email protected]This baked flank steak roulade was a hit! The bacon and cheese stuffing was flavorful and juicy, and the steak was cooked to perfection. It was easy to make and looked impressive when I sliced it open.