GLUTEN-FREE PIE DOUGH
Add this dough recipe to your gluten-free baking arsenal -- it can be used for sweet and savory pies alike.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 5
Steps:
- In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles fine meal, with no large pieces of butter remaining. Add egg and 2 tablespoons ice water, then pulse until well combined and dough holds together when squeezed, 1 minute. If necessary, add up to 2 tablespoons more ice water, 1 tablespoon at a time.
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Shuhraaz K Thapa MagarKhn
[email protected]I love this gluten-free pie dough recipe. It's so versatile and can be used for both sweet and savory pies.
Agondeze Solomon
[email protected]I'm new to gluten-free baking and this pie dough recipe was easy to follow. The pie turned out great!
Whit Miller
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
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[email protected]Delicious! I made this gluten-free pie dough for my Thanksgiving pie and everyone loved it.
Tressa Kennedy
[email protected]The crust was a bit crumbly, but the filling was excellent. I'll try again with a different gluten-free flour blend.
Ayesha Vally
[email protected]I'm not gluten-free, but I made this pie dough anyway because I was curious. I was amazed at how delicious it was! I'll definitely be making it again.
Ilyasse Bella
[email protected]This gluten-free pie dough was a game changer for me. I've been missing out on pie for too long! Thanks for sharing this recipe.
Arfan Farazi
[email protected]I was pleasantly surprised by how well this gluten-free pie dough turned out. It was easy to work with and held up well in the oven. The finished pie was delicious!
Inoxent Awais
[email protected]Great gluten-free pie dough recipe! Easy to follow and the dough turned out perfect.
Nithila Queen
[email protected]Fantastic recipe! The crust turned out flaky and golden brown, and the filling was creamy and flavorful. I've tried a few gluten-free pie dough recipes before, but this one is by far the best.