GLUTEN-FREE PIZZA
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pour 2 tablespoons boiling-hot water over flaxseed. Whisk quickly until you have a thick paste. Cool.
- In a stand mixer fitted with a paddle attachment, combine the flour and salt.
- In a separate small bowl, gently stir together the yeast and olive oil with 1/2 cup warm water. Let it rest a few minutes to activate the yeast.
- Add the flaxseed to the dry ingredients and mix for 10 seconds. Pour the yeast-oil-water mixture into the dry ingredients. With the mixer on medium, mix for a few moments, until the dough comes together into a soft ball around the paddle and feels soft and pliable. If the dough feels too dry, add a little more warm water in small amounts until the dough feels soft and pliable. Let the dough rise in a warm place for 1 hour.
- Meanwhile, heat the oven to 450 degrees, with a rack in the upper third. If you have a pizza stone, put it on the rack and let it heat. If not, sprinkle a pizza tray or baking sheet with gluten-free cornmeal.
- Divide the dough in half. Roll out each piece between two pieces of parchment paper into 1/4-inch thick rounds. (Put one in the refrigerator while baking the first.) Remove the top parchment layer, and gently flip the dough onto the pizza stone or baking tray. Remove the other piece of parchment paper. Crimp the edge if you like. Brush the top with olive oil.
- Bake until the dough has started to crisp up and brown at the edges, 8 to 10 minutes.
- Remove the crust from the oven and add half the garlic slices, grape tomatoes, olives, mozzarella, parmesan and chile flakes. Drizzle with olive oil and bake for about 8 minutes, until the cheese is melted and bubbling. Drizzle with more oil and, if you like, flaky salt.
- Repeat with remaining dough and toppings.
Nutrition Facts : @context http, Calories 784, UnsaturatedFat 18 grams, Carbohydrate 94 grams, Fat 36 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 627 milligrams, Sugar 5 grams
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Soryn Hoffman
[email protected]This pizza is a lifesaver! I'm gluten-free and it's so hard to find good pizza. This recipe is easy to follow and the pizza is delicious. I'm so grateful for this recipe.
belal galaly
[email protected]This pizza is amazing! The crust is perfectly crispy and the toppings are flavorful and fresh. I'll definitely be making this pizza again.
Kugan Aarush
[email protected]I love this pizza! The crust is crispy and the toppings are delicious. I'm so glad I found this recipe.
Umair Jutt
[email protected]This pizza is the best gluten-free pizza I've ever had. The crust is crispy and the toppings are flavorful and fresh. I'm so glad I found this recipe.
Sara Jassmineadamz
[email protected]I made this pizza for my son's birthday party and it was a huge hit! All the kids loved it, even the ones who aren't gluten-free. The crust was crispy and the toppings were delicious. I'll definitely be making this pizza again.
Joseph Ssebayiga
[email protected]This pizza is a lifesaver! I'm gluten-free and it's so hard to find good pizza. This recipe is easy to follow and the pizza is delicious. I'm so grateful for this recipe.
Smiso MrTop Insizwa
[email protected]I've been looking for a good gluten-free pizza recipe for a long time and I'm so glad I found this one. The crust is delicious and the toppings are perfect. I'll definitely be making this pizza again.
Jesse Irwin
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and I was really impressed. The crust was crispy and the toppings were delicious. I would definitely recommend this recipe to anyone, gluten-free or not.
Chase Milligan
[email protected]This pizza was a hit at my party! Everyone loved the crispy crust and the flavorful toppings. I'll definitely be making this pizza again soon.
dilani pathirana
[email protected]I made this pizza for my family and they all loved it! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe to anyone looking for a great gluten-free pizza.
Kwame Acheampong
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I'm so glad I tried this recipe.
Tarekech Dorota
[email protected]I was pleasantly surprised by how good this gluten-free pizza was. The crust was crispy and the toppings were generous. I would definitely recommend this recipe to anyone looking for a delicious and gluten-free pizza.
Aalm Komar
[email protected]I've tried many gluten-free pizza recipes, but this one is by far the best. The crust is light and airy, and the sauce is flavorful and tangy. I'll definitely be making this pizza again!
Yunusa Sfawa
[email protected]This gluten-free pizza recipe is a game-changer! The crust is crispy and flavorful, and the toppings are fresh and delicious. I'm so glad I found this recipe.