GLUTEN FREE POTATO LATKES
Steps:
- Grate the potatoes by hand or in a food processor (follow the manufacturer's instructions for grating potatoes and vegetables). Press the grated potatoes between clean paper towels, or tea towels, to extract the moisture. In a large bowl, combine the grated potatoes with the onions and gluten-free flour such as rice flour. Add the beaten eggs, sea salt and pepper. Stir well. Add more flour or liquid as you go, if you need to. Heat a good inch and a half of peanut oil or safflower oil in a deep sided skillet over high heat. Carefully drop the batter with a large spoon, or fork, into the hot oil, and press down with a spatula. Cook the latkes until they are golden on each side - crispy on the outside, and tender in the middle. This takes maybe five minutes, depending upon the size of the latke. Remove the latkes with a slotted spatula and place on paper towels, to drain. Keep the drained latkes warm in a hot oven until all the latkes are ready to serve. Try to work fast, as latkes are definitely best hot from the pan. Serve the latkes immediately with homemade applesauce or sour cream. Read more: http://glutenfreegoddess.blogspot.com/2006/12/karinas-latkes-and-applesauce.html#ixzz3M6JE9ykX
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Nwabia Augustine Ikechukwu
[email protected]These potato latkes are way too greasy. I think they need to be fried in less oil.
Jenny Mitha
[email protected]I'm not sure what I did wrong, but my potato latkes didn't turn out crispy. They were more like mush.
shadow ghost
[email protected]These potato latkes are a great way to use up leftover potatoes. They're also a great side dish for chicken or fish.
Franki Ward
[email protected]I love that these potato latkes are made with simple, wholesome ingredients. They're a great way to get your kids to eat vegetables.
Ishwor Timalsina
[email protected]These potato latkes are the bomb! They're so addictive, I can't stop eating them.
Yacob wassen Marshall
[email protected]I'm a little skeptical of gluten-free recipes, but these potato latkes were surprisingly good. They're crispy and flavorful, and they held together well. I'm definitely making these again.
MdLukman Ahmed
[email protected]These potato latkes are a great weeknight meal. They're quick and easy to make, and they're a healthy and delicious way to get your daily dose of vegetables.
Soman Sabir
[email protected]I made these for Hanukkah last year and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover potatoes.
Naruto 373
[email protected]I'm so glad I found this recipe. I've been missing potato latkes so much since I went gluten-free. These are the perfect way to satisfy my craving.
Marquette
[email protected]These potato latkes are the best! They're crispy on the outside and soft and pillowy on the inside. I can't believe they're gluten-free! They're so delicious that even my non-gluten-free friends love them.