I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.
Provided by Melaine
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
- Place in dish or large zip-loc.
- Combine soy sauce, ginger, and garlic, pour over roast.
- Refrigerate 3 hours or more.
- turning occasionally.
- Remove roast, discard marinade.
- Combine brown sugar, honey and sesame oil in a saucepan.
- Cook over low heat until sugar dissolves.
- Coat grill rack with cooking spray.
- Place roast over medium hot coals (350-400°F).
- Brush with mixture.
- Cook 20-25 minutes or until meat thermometer reaches 160°F.
- Baste frequently.
Nutrition Facts : Calories 260.5, Fat 11.2, SaturatedFat 2.1, Cholesterol 72.6, Sodium 949.3, Carbohydrate 13.5, Fiber 0.2, Sugar 12.5, Protein 26
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Emmanuel k. Ricky
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked.
Shawon Hassan Srabon
[email protected]I'm not a big fan of pork loin, but this recipe was a game-changer. The glaze was delicious and the pork was cooked perfectly.
Chotguar Mathiang
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was very flavorful.
Angel Matimu
[email protected]I love this recipe! It's so easy to make and the pork loin always comes out perfect.
Ezra Terlouw
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the glaze was perfect.
Carlos Lara
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal that the whole family loves.
Abdullahi Isse Hagi
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Laura bates
[email protected]This is the best pork loin recipe I've ever tried. The glaze is perfect and the pork is always juicy and flavorful.
HAKER SBD
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The glaze was delicious and the pork was so tender.
Gaspar Tum
[email protected]This recipe was easy to follow and the pork loin turned out amazing! I will definitely be making this again.
Rakash Yadav
[email protected]The glaze was a bit too sweet for my taste, but the pork loin itself was cooked perfectly.
Ugwumba Udochukwu
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. I'm not sure what went wrong.
Jubayed Ahmed
[email protected]This was a great recipe! I made it for my family and everyone loved it.
Hafiz Habib
[email protected]I love this recipe! The pork loin is so tender and juicy, and the glaze is perfect.
Ropafadzo Mandebvu
[email protected]This is my go-to recipe for pork loin. It's so easy to make and always turns out delicious.
Saraphina Sperrazza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork loin is always juicy and flavorful, and the glaze is to die for.
Sakun Rai
[email protected]This honey grilled pork loin was a hit at my last dinner party! The glaze was perfectly balanced between sweet and savory, and the pork was cooked to perfection.