GLUTEN-FREE PUMPKIN BREAD
This gluten-free version of a well-loved Thanksgiving pumpkin bread allows all your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca, and bean. We like King Arthur Flour's Gluten-Free Multi-Purpose Flour for this bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly butter a 4 1/2-by-8 1/2-inch loaf pan. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl, using a mixer, beat butter and sugar on medium-high until light and fluffy, 7 minutes. Add eggs, one at a time, beating well after each addition and scraping down bowl as needed. Beat in vanilla. With mixer on low, gradually add flour mixture and beat until just combined. Add pumpkin and buttermilk and beat until just combined.
- Transfer batter to pan, smooth top, and bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 1 hour 15 minutes (cover with foil if overbrowning). Let cool in pan on a wire rack, 15 minutes. Turn out onto rack and let cool completely. (To store, wrap in plastic and keep at room temperature, up to 3 days.)
Nutrition Facts : Calories 405 g, Fat 14 g, Fiber 4 g, Protein 7 g, SaturatedFat 8 g
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Ash Reynolds
[email protected]This bread is amazing! It's so moist and flavorful, and it's perfect for fall. I've already made it twice, and it's a hit with my family and friends.
Josie Morgan
[email protected]This bread is a bit dense, but it's still good. I think I'll try using a different flour next time.
Lily Charlie
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is really good. The bread is moist and flavorful, and it's not too sweet.
Der Lee
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Ross Henden
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pumpkin bread recipe for ages, and this one is perfect. It's easy to make, and it tastes amazing.
Ryan Saldano
[email protected]This bread is amazing! It's so moist and flavorful, and it's perfect for fall. I've already made it twice, and it's a hit with my family and friends.
Tariq Kashmiri
[email protected]This bread is a bit dense, but it's still good. I think I'll try using a different flour next time.
Cathy Stigling
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is really good. The bread is moist and flavorful, and it's not too sweet.
Ijlal Dawarzai
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Stylîsh Pathan
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pumpkin bread recipe for ages, and this one is perfect. It's easy to make, and it tastes amazing.
sm nabidul haque
[email protected]This bread is so good! I can't believe it's gluten-free. It's so moist and flavorful, and it's perfect for fall.
Walker Kalenda
[email protected]I made this bread for a party, and it was a huge success! Everyone loved it, and they couldn't believe it was gluten-free.
liz thoms
[email protected]This is a great recipe! The bread is moist and flavorful, and it's easy to make. I've made it several times now, and it's always a hit.
Kashif Tariq
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Zed Main
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and it's gluten-free so I can enjoy it without any worries. I've made it several times now, and it's always a hit with my family and friends.