TANGY TUNA COCKTAIL
Here is a way to serve that standby, tuna, as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3-4 people, adding hot garlic bread and iced tea. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Lighly mix tuna, eggs, pickles and radishes.
- In a small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil with a fork until dressing is well blended. Mix dressing lightly with tuna mixture. If you wish, cover and chill 30 minute to 2 hours to blend flavors.
- Serve tuna mixture a top shredded lettuce in shells or seafood cocktail dishes. Sprinkle with parsley. Garnish each serving with a lemon wedge.
- Good served with thinly sliced pumpernickle bread and butter.
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mddolai miah
[email protected]I love tuna salad and this cocktail is a great twist on the classic. The dressing is tangy and flavorful and the celery and onion add a nice crunch. I will definitely be making this again.
Rabab Saif
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The tuna cocktail was creamy and flavorful. I served it on crackers and it was a hit with my guests.
Mohammed Ayass
[email protected]I made this tuna cocktail for a party and it was a hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in a bowl and stirred. It's the perfect appetizer for a summer party.
Rokaya Hisham
[email protected]This tuna cocktail was so delicious and refreshing! I loved the combination of flavors and textures. The tuna was flaky and tender, the celery and onion added a nice crunch, and the dressing was creamy and tangy. I will definitely be making this agai