COFFEE CAKE (VEGAN!)
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.
Provided by Ariix
Categories Breads
Time 45m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
- Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
- Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
- Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
- Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
- Sprinkle the streusel topping evenly over the batter.
- Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).
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Ahsan Chaudhry
[email protected]This coffee cake looks amazing! I can't wait to try it.
Aki Akther
[email protected]I followed the recipe exactly and my cake turned out perfectly! Thanks for sharing!
Gazi Arif
[email protected]This coffee cake was a disappointment. It was dry and bland.
Kallim Khan
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the streusel topping is to die for.
Frank Rivers
[email protected]The cake was a bit dry, but the streusel topping was delicious.
Monica Nalibi
[email protected]This cake was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
jackie Dunn
[email protected]I love that this coffee cake is vegan. It's so hard to find vegan baked goods that are actually good, but this one is a winner.
Abdulsalam lyday
[email protected]This coffee cake was so easy to make and it turned out perfectly! The streusel topping was the perfect finishing touch.
Dan Ben
[email protected]I made this cake for my vegan friend's birthday and she loved it! It was so moist and delicious, and she couldn't believe it was vegan.
Luka Licanin
[email protected]This coffee cake was a hit! My family loved it. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.