GLUTEN-FREE QUICHE LORRAINE
You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
- Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 23 g, Cholesterol 195 mg, Fat 5, Fiber 0 g, Protein 15 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 3 g
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kalyango Reagan
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The quiche was easy to make and it turned out perfectly.
Dugar Dugar
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Favour Ekeh
[email protected]This quiche was okay. The crust was a little too thick and the filling was a little too runny. I think I would try a different recipe next time.
Dominick Hollingsead
[email protected]I've made this quiche several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's gluten-free so everyone can enjoy it.
Kazi Mim
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Diamond Iheoma
[email protected]I made this quiche for my family and they all loved it! Even my picky eater son ate two pieces. The quiche was easy to make and it turned out perfectly.
Tshepang Ntsane
[email protected]This quiche was amazing! I've never had quiche before, but this one was so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Uwikunda Elline
[email protected]The quiche was good, but the crust was a little dry. I think I would try using a different gluten-free flour blend next time.
Dana Williams
[email protected]This quiche was a little too salty for my taste. I think I would reduce the amount of salt in the filling next time.
Holly Barrett
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was cooked through. I served it with a side salad and it was a delicious meal.
TOXIC_ PIKACHU__
[email protected]This quiche was easy to make and turned out great! I used a store-bought gluten-free pie crust to save time, and it worked perfectly. The filling was creamy and flavorful.
Caleb Peer
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Murtaza Ahmad
[email protected]This quiche was a hit at my brunch party! The gluten-free crust was flaky and delicious, and the filling was rich and flavorful. I will definitely be making this again.