STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS
Make and share this Stuffed Zucchini With Cheesy Breadcrumbs recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h30m
Yield 6 zucchini shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Place bread in a food processor, pulse until crumbs form, and set aside.
- Cut zucchini in half lengthwise, and scoop pulp out leaving a 1/4 inch thick shell.
- Chop pulp.
- Place zucchini halves cut side up on a baking sheet, lined with parchment paper, and sprinkle with 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- Heat oil and butter in a large skillet over medium heat, and add zucchini pulp, and onion, and saute for 5 minutes.
- Add add remaining salt, pepper, artichoke hearts, thyme, and garlic and cook 45 seconds.
- Add wine, cook 1 minute.
- Combine breadcrumbs, and onion mixture in a large bowl, and stir in cheese and remaining ingredients.
- Spoon 1/2 cup breadcrumb mixture into each zucchini shell.
- Bake 350 degrees for 45 minutes or until just tender.
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igwe ngozi daniella
[email protected]These stuffed zucchini were a disappointment. They were bland and the zucchini was mushy.
Md Milan
[email protected]I loved the combination of flavors in these stuffed zucchini. The zucchini was tender and the cheesy breadcrumbs were crispy and flavorful.
Rayasat Khan
[email protected]These stuffed zucchini were a great way to use up some leftover zucchini. They were easy to make and they turned out delicious.
Sehseh Boo
[email protected]The zucchini was a little watery for my taste, but the cheesy breadcrumbs helped to soak up the excess moisture.
Josephu Bunzali
[email protected]I've made these stuffed zucchini several times and they're always a hit. They're so easy to make and they're always delicious.
Simama Ndalo
[email protected]These stuffed zucchini were a bit too cheesy for my taste. I think I'll try a different recipe next time.
Md Jobaidul
[email protected]I would definitely recommend this recipe to anyone who loves zucchini. It's a great way to use up leftover zucchini and it's a delicious and healthy meal.
Jordyn Wright
[email protected]Overall, I thought these stuffed zucchini were okay. They were easy to make, but they weren't anything special.
Ajaya Magarstar
[email protected]The cheesy breadcrumbs were the perfect topping for these stuffed zucchini. They added a nice crunch and flavor.
Akhter Akhter
[email protected]I love how versatile this recipe is. I've tried it with different fillings and it's always delicious.
Haytham Mezher
[email protected]These stuffed zucchini were so easy to make and they turned out great! I'll definitely be making them again.
Nicole Odak
[email protected]I'm not sure what I did wrong, but my stuffed zucchini turned out mushy. I think I'll try a different recipe next time.
Kristina Pejovic
[email protected]The zucchini was a little undercooked for my liking, but the cheesy breadcrumbs were delicious.
MrSonic Vega
[email protected]These stuffed zucchini were a bit bland for my taste. I think I'll add some more spices next time.
Omotoyosi Olaitan
[email protected]I've never been a big fan of zucchini, but these stuffed zucchini changed my mind. They were so delicious and flavorful.
Camron munroe
[email protected]I made these stuffed zucchini for my family and they were a huge success! The cheesy breadcrumbs were perfectly crispy and the zucchini was cooked to perfection.
Domonique Collins
[email protected]These stuffed zucchinis were a hit at our dinner party! They were so easy to make and everyone loved them.