GLUTEN FREE QUICK BREAD (EGG AND DAIRY FREE, TOO)
From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.
Provided by Vino Girl
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease a 9x5" loaf pan.
- Mix flours, baking powder and salt in large bowl.
- Add honey, applesauce and water. Mix well.
- It should be like a cake batter - add a little water if it's dry.
- Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.
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Andrew Bankston
[email protected]This bread is so delicious!
Amex Tab
[email protected]I've made this bread several times now and it always turns out perfectly.
Talha Butt
[email protected]This bread is a great way to sneak in some extra fruits and vegetables.
Bishal Hajong
[email protected]I love how easy this bread is to make. I always have the ingredients on hand.
Adeel Baig
[email protected]This bread is a lifesaver for those with food allergies. It's so easy to make and it tastes great.
Cahaya Hapsah
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover almond pulp.
Malik Jahanzaib
[email protected]This bread is so moist and fluffy. It's the best gluten-free quick bread I've ever had.
Ntsokolo John Qamata
[email protected]This bread is delicious! I love the nutty flavor of the almond flour.
Tannica Douglas
[email protected]I've made this bread several times now and it always turns out perfectly. It's my go-to recipe for gluten-free quick bread.
He Reigns Foundation
[email protected]This bread is a great way to sneak in some extra fruits and vegetables. I like to add grated carrots or zucchini to the batter.
Dushantha Chandimal
[email protected]I love how easy this bread is to make. I always have the ingredients on hand, so it's a great last-minute option for breakfast or a snack.
KANNYWOOD HAUSA TV
[email protected]This bread is a lifesaver for those with food allergies. It's so easy to make and it tastes great. I'm so grateful for this recipe!
David Stacy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly! It's light and fluffy, with a slightly sweet flavor.
Tareen Harnai
[email protected]This bread was a hit with my family! Even my picky eater loved it. It's a great way to use up leftover almond pulp, too.
Sumrajpoot Sumrajpoot
[email protected]I've tried many gluten-free quick breads, but this one is by far the best. It's so moist and fluffy, and it has a wonderful flavor. I'll definitely be making this again!
Nsubuga Herbert
[email protected]This gluten-free, egg-free, and dairy-free quick bread was a delightful surprise! It was moist and flavorful, with a slightly sweet crumb. I especially enjoyed the nutty flavor of the almond flour.