SNAP PEA SALAD
When snap peas are in season, we can't resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the peas straight from the pot. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- For vinaigrette, in a small bowl, whisk the first 8 ingredients until blended. In a 6-qt. stockpot, bring 16 cups water to a boil. Add snap peas; cook, uncovered, 2-3 minutes or just until peas turn bright green. Remove peas and immediately drop into ice water. Drain and pat dry; place in a large bowl., Drizzle with vinaigrette and toss to coat. Serve immediately or refrigerate, covered, up to 4 hours before serving. If desired, sprinkle with lemon zest.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Soonam
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Nayan Joshi
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day.
FELIX RIVERA
[email protected]I've made this salad with different types of feta cheese and it's always delicious. I love the tangy flavor that feta adds to the salad.
Md Khadimnl
[email protected]This salad is a great way to get your kids to eat more vegetables. My kids love the sweet snap peas and the creamy avocado.
Sk Soha
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Lovely Mehar
[email protected]This salad is the perfect way to add some color and nutrition to your plate. It's packed with vitamins and minerals.
Donnacha Mullane
[email protected]I love that this salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Halie Couch
[email protected]This salad is a great way to use up leftover snap peas. I always have a bag of them in my fridge and this is a great way to use them up.
Gebechukwu Oshaba
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of sweet, salty, and tangy.
Md Zehad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mohamed Nassar Cell
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Kashif Amin
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet snap peas, the tangy feta, and the creamy avocado. It's the perfect summer side dish.