GLUTEN-FREE QUINOA CORN BREAD
Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.
Provided by jayell79
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
- Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
- Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
- Bake in the preheated oven until top is golden, about 25 minutes.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 43.6 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 586.6 mg, Sugar 7.1 g
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joky Khan typist
[email protected]This cornbread is a great side dish for any meal. It's also a great way to use up leftover quinoa.
Whitney Carlson
[email protected]I've never made cornbread before, but this recipe made it easy. The cornbread turned out perfectly and was a hit with my family.
Lezz Dum
[email protected]This cornbread is delicious! I love that it's gluten-free and made with healthy ingredients. It's also really easy to make.
sharon gilligan
[email protected]I was looking for a gluten-free cornbread recipe, and this one seemed promising. However, I was disappointed with the results. The cornbread was dry and crumbly.
Purna Sinjali
[email protected]This cornbread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Zack
[email protected]I'm not a huge fan of quinoa, but I thought I'd give this recipe a try. I was pleasantly surprised! The quinoa added a nice texture to the cornbread, and it wasn't too overpowering.
Nyameka Manya
[email protected]This recipe is a lifesaver! I have a gluten allergy, and it's so hard to find good gluten-free cornbread. This recipe is delicious and easy to make.
Prince nayme143
[email protected]This cornbread is so good! I love the combination of quinoa and cornmeal. It's also really easy to make.
Aiden Robinson
[email protected]This cornbread was a bit dry for my taste. I think I would add more milk next time.
Piyam Ohedulalam
[email protected]I've made this cornbread several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that it's gluten-free too!
Ew'r Mehedi
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the quinoa added a nice nutty flavor. I also liked that this recipe was gluten-free, as I have a gluten allergy.